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James Beard Awards

Q & A With Stuart Brioza and Nicole Krasinski of the JBF Award-Winning State Bird Provisions

James Beard Foundation | Posted 05.15.2013 | Taste
James Beard Foundation

Stuart and Nicole of State Bird Provisions about their follow-up project, the versatility of pancakes and where they eat on their days off.

Robin Wilkey

And The SF James Beard Award Winners Are...

HuffingtonPost.com | Robin Wilkey | Posted 05.07.2013 | San Francisco

It was a good night for San Francisco. The best of food and drink gathered at New York's Lincoln Center on Monday night for the 2013 James Beard A...

David Chang, Paul Kahan Tie For Top Chef Honor

AP | J.M. HIRSCH | Posted 05.07.2013 | Taste

One award, two chefs.

James Beard Foundation Announces 2013 Restaurant & Chef Winners

Posted 05.07.2013 | Taste

A lot of great winners this year.

James Beard Announces 2013 Media Awards

AP | The Associated Press | Posted 05.04.2013 | Taste

Congratulations to all the winners!

Why We Cook: Chef Amie Valpone Cooks to Live

Liza de Guia | Posted 04.26.2013 | Taste
Liza de Guia

What if you loved food, but the odds were against you?

San Francisco's Best Restaurants Revealed

Robin Wilkey | Posted 03.18.2013 | San Francisco

The 2013 James Beard finalists were announced to much anticipation on Monday. And the Bay Area cleaned up. Seriously. The San Francisco Bay Are...

James Beard Foundation Announces 2013 Restaurant & Chef Finalists

Posted 03.18.2013 | Taste

The winners will be announced in May.

The Best 'Classic' American Restaurants

James Beard Foundation | Posted 04.30.2013 | Taste
James Beard Foundation

This award is given to regional establishments, often family-owned, that are treasured for their quality food, local character, and lasting appeal.

Mixed-up Menu Trends

Rozanne Gold | Posted 04.24.2013 | Taste
Rozanne Gold

Every month or so I look forward to receiving the "events publication" from the James Beard House in New York City. A read of the menus to be cooked by myriad chefs from all over the country provides an "instagram" sweep of America's culinary landscape.

Bam! Emeril Wins Major Award

Posted 02.05.2013 | Home

The James Beard Foundation announced Tuesday that chef Emeril Lagasse would receive this year's James Beard Award for Humanitarian of the Year at the ...

WATCH: The Art Of Making Tempeh

Liza de Guia | Posted 01.31.2013 | Taste
Liza de Guia

"For a vegetarian, in particular, it's the best kind of protein you can eat."

Who Are the Best Women Chefs? 10 U.S. Women Earn Michelin Star

Beverly Wettenstein | Posted 10.08.2012 | Home
Beverly Wettenstein

Ten visionary female chefs have achieved the coveted Michelin restaurant star.

Summer of Riesling: Bringing the Most Noble White Grape to Scale, With a Margarita and a Dash of Science

Eric Larkee | Posted 07.06.2012 | Miami
Eric Larkee

Riesling is one of the world's most misunderstood and most versatile grapes, but it is often the sommelier's favorite grape because it's so flexible with food and can act as a parachute for food-pairings.

In Defense of Chefs: A Love Letter

Linda Novick O'Keefe | Posted 08.27.2012 | Home
Linda Novick O'Keefe

Sure, chefs have become celebrities, featured in shows like Top Chef, giving us an unprecedented peek into their world. While these are certainly fascinating parts of their lives, chefs do so much more for their communities than feed those lucky enough to eat in their restaurants.

The Spice Wizard That Sells To The Country's Best Chefs

Food & Wine | Posted 07.21.2012 | Home
Food & Wine

Sercarz's custom blends are his form of loving attention -- not just to a client's culinary tastes, but to her cravings and curiosity; her past, present and future; her off-the-cuff associations; her mundane routines and dreams.

James Beard Would Have Loved It

Rozanne Gold | Posted 07.10.2012 | Home
Rozanne Gold

A very good friend -- a force in the food world -- was watching television in the early evening hours of Monday, May 7th when she saw Beyoncé, on the red carpet in front of a bevy of paparazzi, being interviewed.

Robin Wilkey

Beloved SF Restaurant Deemed Best In America

HuffingtonPost.com | Robin Wilkey | Posted 05.09.2012 | San Francisco

After twenty years, eight nominations and endless servings of filet mignon, San Francisco's Boulevard restaurant has taken home the James Beard Award ...

Where James Beard Nominees Would Take You Out In Their Towns

Find. Eat. Drink. | Posted 07.08.2012 | Home
Find. Eat. Drink.

We asked the nominees for the coveted Best Chef Award where they would take a visiting chef to eat in their hometowns.

PHOTOS: The Big Winners Of The 2012 James Beard Awards

AP | J.M. HIRSCH | Posted 07.08.2012 | Home

NEW YORK — Compost, "crack" and something called cereal milk – unlikely ingredients that have propelled Christina Tosi to the head of her ...

Live Updates From The 2012 James Beard Awards

Posted 05.08.2012 | Home

UPDATE: Here are all the winners: Best New Restaurant Next, Chicago Outstanding Chef Daniel Humm of Eleven Madison Park in New York Outstan...

Which NYC Chef Will Reign At The James Beard Awards?

Posted 05.07.2012 | New York

Come Monday evening, some of the most celebrated chefs from all different regions in the country will be in town for the 2012 James Beard Awards at Li...

The 2012 James Beard Journalism Award Winners

Posted 05.08.2012 | Home

The James Beard Foundation has announced the winners for its book, broadcast and journalism awards for 2012. Big winners include "Modernist Cuisine," ...

Andrew Zimmern To Dish Out New Food Awards: The Munchies

Posted 04.02.2012 | Home

Watch out, James Beard Foundation. You may host the most prestigious food world awards for now -- they're often called the "Oscars of the Food World."...

PHOTOS: Huge Crop Of Local Chefs Get Major Honor

Robin Wilkey | Posted 03.20.2012 | San Francisco

Last month, The Huffington Post reported on the impressive San Francisco showing among the James Beard Award semifinalists. One month later, the semif...