James Beard Would Have Loved It
A very good friend -- a force in the food world -- was watching television in the early evening hours of Monday, May 7th when she saw Beyoncé, on the red carpet in front of a bevy of paparazzi, being interviewed.
A very good friend -- a force in the food world -- was watching television in the early evening hours of Monday, May 7th when she saw Beyoncé, on the red carpet in front of a bevy of paparazzi, being interviewed.
AP | J.M. HIRSCH | Posted 05.08.2012
NEW YORK — Compost, "crack" and something called cereal milk – unlikely ingredients that have propelled Christina Tosi to the head of her ...
Posted 05.08.2012
UPDATE: Here are all the winners: Best New Restaurant Next, Chicago Outstanding Chef Daniel Humm of Eleven Madison Park in New York Outstan...
Posted 05.07.2012
Come Monday evening, some of the most celebrated chefs from all different regions in the country will be in town for the 2012 James Beard Awards at Li...
Michelangelo Signorile | Posted 04.20.2012
It takes a person of great integrity to make a decision like that. Thank you, Susan Ungaro, for standing up to bigotry.
Michelangelo Signorile | Posted 04.20.2012
How could the president of an organization bearing the name of a man who experienced anti-gay bigotry accept an award from an organization that promotes anti-gay bigotry? I put the question to Susan Ungaro through her PR rep.
Posted 03.08.2012
Every year since 1991, the James Beard Foundation picks one chef, out of all the hundreds of thousands in America, to be its Outstanding Chef of the Y...
The Huffington Post | Rachel Tepper | Posted 02.21.2012
WASHINGTON -- The James Beard Foundation's annual awards, often called the "Oscars of food," released the list of this year's semifinalists on Tuesday...
Posted 02.21.2012
The James Beard Foundation has announced the restaurant and chef semifinalists for the 2012 James Beard Awards. The semifinalists were selected from a...
AP | J.M. HIRSCH | Posted 03.31.2012
The so-called Oscars of the food world this year will give the ultimate nod to a man best known for feeding celebrities at the real Oscars. The James...
Brad Haskel | Posted 03.31.2012
America's suburbs rarely support extremes of anything. So, when a chef like Michael Ginor opened his personal cuisine restaurant, Lola, in Great Neck in September 2009, I got involved and waited to see how daring he would be.
Rozanne Gold | Posted 01.11.2012
In my 35 years as a professional chef, I have come to know a lot about food. But I know nothing about cars and so was especially interested in the riveting juxtaposition of great chefs and great cars at a dinner celebrating the 125th anniversary of the automobile.
Posted 12.07.2011
On October 12 and October 13, 2011, the James Beard Foundation will livestream its second annual food conference, Sustainability on the Table: How Mon...
The Huffington Post | Rachel Tepper | Posted 12.06.2011
WASHINGTON -- If ever there was proof that D.C. celebrity chef José Andrés has global ambitions, here it is: Andrés announced this week plans to op...
Posted 10.10.2011
This morning, the James Beard Foundation announced the winners of its first-ever Leadership Awards. The new award category recognizes people who have ...
HuffingtonPost.com | Brenna Cammeron | Posted 09.24.2011
Emeril Lagasse was the honoree at this year's Chefs and Champagne, an annual James Beard Foundation-sponsored event at the Wolffer Estate Vineyards in...
Regina Varolli | Posted 08.10.2011
So many people think it takes a membership, or being on some foodie A-list, to dine at The James Beard House. Truth is, anyone can enjoy a beautiful meal by a diversity of gifted guest chefs at The Beard House. No membership required.
Time | Posted 07.11.2011
The James Beard Awards are often called "the Oscars of the food world," and not unjustly. There is the same endlessly parsed nominating process, the b...
Marie Elena Martinez | Posted 07.10.2011
It was a good night for New York and a good night for women in food. A New York girl attending my first James Beard Awards, I couldn't have been happier about the winners. Here, a quick recap of the night's events.
Posted 07.07.2011
The 2011 book, broadcast and journalism James Beard awards were announced Friday night at a dinner in New York City hosted by Gail Simmons and Ted All...
AP | By J.M. HIRSCH | Posted 07.07.2011
-- Ruth Bourdain: acerbic, androgynous, foul-mouthed, totally fictitious and now...? James Beard Foundation winner. On Friday, the so-called Oscars ...
Liza de Guia | Posted 05.29.2011
"If you're happy, the donuts are happy..." Meet Fany Gerson, the 2011 James Beard nominated cookbook author and donut mastermind behind DOUGH, an i...
Slashfood | Slashfood | Posted 05.25.2011
Ruth Bourdain, the Twitter sage we've all come to love for lines like "You haven't truly celebrated St. Patrick's Day until you've sous-vided a whole ...
Audarshia Townsend | Posted 05.25.2011
At last year's James Beard Foundation Awards, Avenues' chef Curtis Duffy was tapped to cook for the ceremony. Today, Duffy finds himself among the Beard honoree elite.
Posted 05.25.2011
The final nominations for the 2011 James Beard Awards -- including Restaurant and Chef, Restaurant Design and Graphics, Books, Broadcast, Journalism, ...
Rozanne Gold | Posted 05.10.2012