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James Beard House

Thinking Outside The Pad: Thai Cuisine & Cocktails to Celebrate Songkran

Tony Sachs | Posted 06.09.2014 | Taste
Tony Sachs

When I was first asked if I was going to be attending an upcoming Songkran event, I nodded, tried to look jaded, and said in as noncommittal a voice a...

A Talk With Daniel Patterson & The Artful Chef Event

Emily Elyse Miller | Posted 02.08.2014 | Food
Emily Elyse Miller

It became routine as a child, to make my rounds of the property, knowing exactly which staff would give me a piece of candy or cookie. My favorite place to hide was in the pastry kitchen -- of course.

Food Curated: Bell & Anchor, A Little Bit of Brooklyn in the Berkshires

Liza de Guia | Posted 08.31.2013 | Taste
Liza de Guia

Mark Firth, the owner and chief farmhand of the Bell & Anchor, "just want(s) to eat well and keep it unpretentious."

Mixed-up Menu Trends

Rozanne Gold | Posted 04.24.2013 | Taste
Rozanne Gold

Every month or so I look forward to receiving the "events publication" from the James Beard House in New York City. A read of the menus to be cooked by myriad chefs from all over the country provides an "instagram" sweep of America's culinary landscape.

PHOTOS: The Big Winners Of The 2012 James Beard Awards

AP | J.M. HIRSCH | Posted 07.08.2012 | Food

NEW YORK — Compost, "crack" and something called cereal milk – unlikely ingredients that have propelled Christina Tosi to the head of her ...

Live Updates From The 2012 James Beard Awards

Posted 05.08.2012 | Food

UPDATE: Here are all the winners: Best New Restaurant Next, Chicago Outstanding Chef Daniel Humm of Eleven Madison Park in New York Outstan...

In Good Taste: Lee Miller in Fashion and Food

Elizabeth Nicholas | Posted 06.04.2012 | Arts
Elizabeth Nicholas

The dark undercurrent to this mastery of haute couture and cuisine is often a self-flagellating obsession with quality control. Underlying both disciplines is the illusion of control.

Holi Kitchens: A Time And Place For Irrational Exuberance

Andrew Blackmore-Dobbyn | Posted 05.08.2012 | Religion
Andrew Blackmore-Dobbyn

A beautiful thing about Hinduism is that it finds room for a variety of expression and observance under one magnificently colored inclusive umbrella. We hope you enjoy these recipes for your own celebration.

Community, Not Exclusivity, at The James Beard House

Regina Varolli | Posted 08.10.2011 | Food
Regina Varolli

So many people think it takes a membership, or being on some foodie A-list, to dine at The James Beard House. Truth is, anyone can enjoy a beautiful meal by a diversity of gifted guest chefs at The Beard House. No membership required.

Dinner at the James Beard House: Posh or Passe?

Cara Parks | Posted 05.25.2011 | Food
Cara Parks

Will the Beard House remain central to the current culinary conversation, or if it will become a relic of a former era?