"We all eat so similarly; how we procure our ingredients, how we cook them and how we share meals around the table. It is kind of fundamentally the same whether we're in a village in India or in New York City."
I embody a character whom viewers seem to find polarizing. And in my casual survey of the Not Really Into Its, there's a surprising amount of "ew, I think James Oseland is gay." But when those comments seemed to be at their height, a wonderful thing happened.
For the first time in the magazine's 16-year history, Saveur will be running restaurant reviews starting in the March 2011 issue.
The column, written...