If you have a picky eater who's well out of toddlerhood, do not despair! Whether you've gotten a bit off track with meals or are just starting to introduce solid foods, now is the perfect time to get going in the right direction.
If we decentralize the process of making food and make the decision to go back to functioning kitchens in schools, we can create new, quality jobs, help grow a healthier generation and maybe even save money!
During work hours we can often feel pressed for time and eating habits suffer. The workplace is actually a great place to start thinking about real food, and really it should be company policy to encourage employees to eat fresh, healthy food at work.
He’s a chef, author, restaurateur and TV personality who has launched a food revolution, bringing healthier eating to communities, schools and homes...
WASHINGTON -- Often maligned, the french fry is fighting back.
The spud has had a tough time lately. In the last year, it has been marginalized by ne...
The news broke last night that ABC has pulled Jamie Oliver's Food Revolution from its schedule during the May sweeps period in favor of a Dancing With...
Jamie Oliver, host of Jamie Oliver's Food Revolution, is in my kitchen today, talking about his yummy, fast, and simple style of cooking, and his thou...
In between fighting the Los Angeles school board and starting a Food Revolution, Jamie Oliver has found the time to teach Brad Pitt some basic cooking...
I'm always more than willing to give Jamie Oliver the benefit of the doubt. But something about the tone of his new show, Food Revolution, really irks me.
Season 2 of Jamie Oliver's Food Revolution premieres Tuesday night at 8pm on ABC and from the looks of it, Oliver hasn't had an easy time convincing t...
Jamie Oliver, who we last saw calling Sarah Palin a 'Froot Loop', is back with the mobilization of his Food Revolution -- literally. This week Oliver ...
Just as with smoking or going green, bad habits can be changed, and new healthier habits and lifestyles can become the norm and a natural part of their choices.
They don't know how to eat properly. I'm not talking about what food to eat, I'm talking about physically transporting ingestible matter from the plate to the oral cavity.
As we countdown the final days of the Healthy Steps to Albany competition, I have another challenge, for all of our children, their schools and families: keep it going.
When I met with Jamie Oliver's staff in London last summer -- an information session, not a consult -- I thought the project sounded kind of arrogant but knowing nothing about reality television, I was curious to see how it would go.
How did the USDA's school lunch standards ever get so nutritionally nutty? Would passage of the CNA support the wholesome, made-from-scratch meals that Jamie Oliver's trying to bring back to our cafeterias?
If a tomato is actually a chemically-saturated, empty calorie, nitrogen-stored tennis ball, then we aren't actually going to be en route to a healthier culture. Jamie, help!
Food and fashion have, at times, had a fraught relationship. However, Sophie Dahl skillfully and beautifully symbolizes and unites those two antithetical passions.
Jamie Oliver's much anticipated show, 'Food Revolution' premiered on Friday, where he attempts to transform the eating habits of the residents of Hunt...
Fatty, greasy, cholesterol-heavy food has met its match in Oliver, the celebrity chef who's been on a crusade to improve the eating habits of people i...