If you have a picky eater who's well out of toddlerhood, do not despair! Whether you've gotten a bit off track with meals or are just starting to introduce solid foods, now is the perfect time to get going in the right direction.
If we decentralize the process of making food and make the decision to go back to functioning kitchens in schools, we can create new, quality jobs, help grow a healthier generation and maybe even save money!
During work hours we can often feel pressed for time and eating habits suffer. The workplace is actually a great place to start thinking about real food, and really it should be company policy to encourage employees to eat fresh, healthy food at work.
When I met with Jamie Oliver's staff in London last summer -- an information session, not a consult -- I thought the project sounded kind of arrogant but knowing nothing about reality television, I was curious to see how it would go.
How did the USDA's school lunch standards ever get so nutritionally nutty? Would passage of the CNA support the wholesome, made-from-scratch meals that Jamie Oliver's trying to bring back to our cafeterias?