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Jamie Purviance

Searing Steaks: Two Paths to Nutty Brown Nirvana

Meathead | Posted 05.25.2011 | Home
Read More: Weber, Culinary, Searing, Jamie Purviance, Barbecue, Beef, Cooking, Bbq, Grilling, Charcoal, Steaks, Barbeque, Home News
Meathead

I got together with Chef Jamie Purviance to answer the kind of question that keeps steak lovers like us up all night: When is the best time to sear a steak, when you start cooking, or at the end of the cook?

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Father's Day Gifts: The Best Barbecue and Food Books for Dad

Meathead | Posted 05.25.2011 | Home
Read More: North American Meat Processors Association, Barbecue, Books, Calvin Trillin, Omnivore's Dilemma, Ardie A. Davis, Chef Paul Kirk, Cook's Illustrated, Steven Raichlen, Weber, Robb Walsh, Harold McGee, Michael Pollan, Chris Lilly, Cooking, Bbq, Big Bob Gibson, Texas Barbecue, Jamie Purviance, Namp, Food Books, BBQ Books, Cooking Books, Father's Day Gifts, Books for Dad, Father's Day Books, Slidepollajax, Father's Day, Home News
Meathead

"Give a man a chicken and he will turn it into a black lump. Teach a man to grill a chicken and he will gloat all night." Meathead Dad's chicken look...

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