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Jamon Iberico

15 Food Reasons The Spanish Are Better At Life

The Huffington Post | Alison Spiegel | Posted 03.22.2014 | Taste

Free food when you go out to a bar. Enough said.

A Gift of Charcuterie

Anne Maxfield | Posted 08.26.2013 | Taste
Anne Maxfield

One of the joys of charcuterie is that great cured meats can and do come from anywhere.

Michael Chiarello: Barcelona Is the New Florence

Anneli Rufus | Posted 06.07.2013 | Taste
Anneli Rufus

Coqueta inhabits the new futuristic realm in which restaurants are designed to be more than just places where we eat. This new culinary realm, chef Chiarello explains, "fills an experiential void" for urban Americans who are drained by stress and boredom.

Delicious Wine and Food Travel? Visit Rioja

Richard Jennings | Posted 12.09.2012 | Home
Richard Jennings

The scenery in this Rioja is entrancing, ringed by picturesque mountain ranges and filled with vineyards and medieval hilltop towns. The locally grown food stuffs are super flavorful. The wines are delicious and full of history and interest. I am dying to go back.

The Savory Side of StarChefs International Chefs Congress

Regina Varolli | Posted 12.23.2011 | Home
Regina Varolli

What do you get when you have Pierre Hermé, Massimo Bottura, Andoni Luis Aduriz, Grant Achatz, Jeffrey Steingarten, Elizabeth Falkner and Johnny Iuzzini all under the same roof? The StarChefs International Chefs Congress.