iOS app Android app

Japanese Cooking

Risotto - But Via Japan, Not Via Veneto

Edward Schneider | Posted 04.29.2013 | Taste
Edward Schneider

I've been making risotto for decades, for much of that time using fairly rich chicken stock as my preferred cooking liquid.

Japanese Night: Sake, Miso and Garage Rock

The Huffington Post | Rebecca Orchant | Posted 09.11.2012 | Taste

Last week we talked all about Swedish Night -- this week, it's Japanese Night. We've pulled together some amazing Japanese recipes and soundtrack idea...

Reason for Not Eating Out #49: Getting Over Your Food Fears

Cathy Erway | Posted 03.04.2012 | Food
Cathy Erway

Seeing the unsightly necessities of eating eel is a visceral experience that may change your perception of the dish for good. And then you realize that any creature that gives its life so that you can eat is beautiful -- and if you ate it, then it's a part of you now, too.

Pardon My French: Our Heroine Joins a Secret Society

Katie Beck | Posted 12.05.2011 | Travel
Katie Beck

Nice is chalk full of restaurants, I can see about 50 from my balcony, but it's not all that easy to navigate which ones are genuinely good and it can be equally difficult to figure out when they might actually be open.