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Japanese Recipes

You're Probably Using The Wrong Soy Sauce

The Huffington Post | Alison Spiegel | Posted 04.08.2014 | Taste

There's more to this common condiment than you might think.

These Noodle Recipes Will Compete With Ramen For Your Love

The Huffington Post | Taste Editors | Posted 04.03.2014 | Taste

Move over, ramen. It's soba's time to shine.

You Are Missing The Best Part Of The Tuna

The Huffington Post | Rebecca Orchant | Posted 09.20.2013 | Taste

If a cook saves a certain cut for themselves, you know it must be good.

Cooking Off the Cuff: A Japanese Rice Bowl With a Beefy Bonus

Edward Schneider | Posted 08.07.2013 | Taste
Edward Schneider

This is actually about making a wonderful pot of rice, but bear with me while I describe how I got there -- via leftover steak.

You Can Tempura Fry Anything, Here's Proof

Posted 06.21.2013 | Taste

If you can get batter to stick to it, it's fry-able.

Editor's Obsession: Please Make Us Chawanmushi

The Huffington Post | Rebecca Orchant | Posted 01.30.2013 | Taste

This Japanese egg dish is magic trick, hidden in a small cup.

7 Asian-Inspired Twists On Your Favorite Dinner Recipes

Posted 02.08.2013 | OWN

Recipes Created by Andrea Reusing What if adding a single ingredient could change your same old go-to dishes? ...

Miso Soup (With Daikon And Sesame)

Caroline Phelps | Posted 11.20.2012 | Taste
Caroline Phelps

I love making a big pot of miso soup and add extra ingredients to keep it interesting. It's a feel good, guilt-free recipe that's quick and easy to make.

Potato Salad (Japanese style)

Caroline Phelps | Posted 11.12.2012 | Taste
Caroline Phelps

Japanese potato salads are a little sweet and tangy, which I love since every bite seems to taste different.

Japanese Night: Sake, Miso and Garage Rock

The Huffington Post | Rebecca Orchant | Posted 09.11.2012 | Taste

Last week we talked all about Swedish Night -- this week, it's Japanese Night. We've pulled together some amazing Japanese recipes and soundtrack idea...

Chawan Mushi (Japanese Steamed Egg Custard)

Caroline Phelps | Posted 10.27.2012 | Taste
Caroline Phelps

This light and delicate egg custard is a wonderful appetizer to make if you're looking to wow your partner or dinner guests. It's both beautiful and fun to eat, and require few ingredients.

Japanese Beef and Potato Croquettes

Caroline Phelps | Posted 10.23.2012 | Taste
Caroline Phelps

Coated in panko and deep-fried, these fluffy balls are usually served with tonkatsu sauce and a side of shredded cabbage. Not only are they fun to make, they're also a crowd pleaser for children and adults!

Which Japanese Recipe Is Your Favorite?

Kitchen Daily | Posted 08.31.2012 | Taste

Japanese food is known around the world for its clean, fresh flavors and rich, complex broths. If you like food from this region, we have 10 recipes t...