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Jason Marcus

Bacon Doughnuts at Traif

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

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How Traif Came to Williamsburg

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Chef Jason Marcus of Traif demos his psychedelic foie gras, eggs, hot sauce, and maple gastrique, and also tells a memorable story about a rogue hasid...