Jean-Georges Wants To Open Lobster Restaurant On Old Staten Island Ferry
For his next culinary project, Jean-Georges Vongerichten has his eyes on the old Staten Island Ferry boat for a "newspaper lined" lobster shack. The c...
For his next culinary project, Jean-Georges Vongerichten has his eyes on the old Staten Island Ferry boat for a "newspaper lined" lobster shack. The c...
Daniel Klein | Posted 05.25.2011
Not much to explain here... this video has a lot going for it: cute kids, a grass-fed dairy farm, backyard chickens, and a recipe for ice cream. But t...
Find. Eat. Drink. | Posted 05.25.2011
You don't have to have deep pockets to dine like a chef. Here are 10 places in Manhattan where chefs love to go for international cuisine, that will ...
nytimes.com | SAM SIFTON | Posted 05.25.2011
Until the scream punctured the air at roughly 9 p.m., patrons and executives of the restaurant said, Monday night was quiet and glittery as usual at J...
Find. Eat. Drink. | Posted 05.25.2011
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Andrea R. Vaucher | Posted 05.25.2011
This year, I headed upstate New York to see the Dia:Beacon and Storm King. I hung out with old friends, ate amazing food and saw the big art shows that traditionally open during this season.
Josh Ozersky | Posted 05.25.2011
Although I found the Michelin Guide to be somewhat baffling, the chefs who were granted stars clearly felt otherwise, and they expressed themselves to me emphatically.
Eater.com | Posted 05.25.2011
Jean Georges, super restaurateur, well dressed Alsatian, and the man who plans to open 50 new restaurants by 2014, is about to let one go. Calls to th...
Ed Levine | Posted 05.25.2011
The lower-priced lunch menu at Eleven Madison Park has brought out the earthier, simpler aspects of Daniel Humm's cooking from Atlantic skate wing to an organic chicken breast basquaise.
Louise McCready | Posted 05.25.2011
Just back from China where Daniel opened Maison Boulud in Tiananmen Square, this illustrious chef took the time to answer a few of my questions.
The New York Observer | Eliza Shapiro | Posted 05.25.2011
Restaurant Week increasingly seems like a misnomer for a semi-annual promotion that last January was extended a full four weeks past its initial run. ...
AP | EMMA VANDORE | Posted 05.25.2011
PARIS — The coveted Michelin stars can make or break a restaurant. But so can an economic crisis. "It's not caviar every day," the Michelin gui...
Flora Lazar | Posted 05.25.2011
Time to show that the artisan cheese industry in the US is more than a lot of hot air from the Slow Food and sustainable agriculture movements.
New York Post | Justin Rocket Silverman | Posted 05.25.2011
Jean-Georges announces he's opening a green restaurant. Then $72 prix-fixe Rouge Tomate says it doesn't have table cloths because they're "green." Now...
Posted 12.12.2011