Jean Georges, super restaurateur, well dressed Alsatian, and the man who plans to open 50 new restaurants by 2014, is about to let one go. Calls to th...
Ed Levine | Posted 11.24.2009 | New York
The lower-priced lunch menu at Eleven Madison Park has brought out the earthier, simpler aspects of Daniel Humm's cooking from Atlantic skate wing to an organic chicken breast basquaise.
The New York Observer | Eliza Shapiro | Posted 08.09.2009 | New York
Restaurant Week increasingly seems like a misnomer for a semi-annual promotion that last January was extended a full four weeks past its initial run. ...
AP | EMMA VANDORE | Posted 04.02.2009 | World
PARIS — The coveted Michelin stars can make or break a restaurant. But so can an economic crisis. "It's not caviar every day," the Michelin gui...
Flora Lazar | Posted 02.27.2009 | Style
Time to show that the artisan cheese industry in the US is more than a lot of hot air from the Slow Food and sustainable agriculture movements.
New York Post | Justin Rocket Silverman | Posted 12.13.2008 | Green
Jean-Georges announces he's opening a green restaurant. Then $72 prix-fixe Rouge Tomate says it doesn't have table cloths because they're "green." Now...
Louise McCready | Posted 10.16.2009 | Style
Just back from China where Daniel opened Maison Boulud in Tiananmen Square, this illustrious chef took the time to answer a few of my questions.
Eater.com | Posted 11.03.2009 | New York