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Jean Georges

The 12 Top Bucket List Restaurants In America

Abby Tegnelia | Posted 12.10.2014 | Taste
Abby Tegnelia

Here are NiC's picks for the dozen most "wow" restaurant dining experiences in the U.S. with food so good, one meal is worth the price of the entire vacation. Here they are, in alphabetical order.

Recipe: Healthy & Easy Caviar Toast

Michelle Won | Posted 12.21.2013 | Taste
Michelle Won

Caviar is often viewed as an out-on-the-town delicacy. Well, enter my husband.

Jean-Georges Wants To Open Lobster Restaurant On Old Staten Island Ferry

Posted 12.12.2011 | New York

For his next culinary project, Jean-Georges Vongerichten has his eyes on the old Staten Island Ferry boat for a "newspaper lined" lobster shack. The c...

Cute Kids, Thomas Keller's Ice Cream Recipe, Milking Cows ... Come On!

Daniel Klein | Posted 05.25.2011 | Home
Daniel Klein

Not much to explain here... this video has a lot going for it: cute kids, a grass-fed dairy farm, backyard chickens, and a recipe for ice cream. But t...

Chefs' Favorite Cheap Manhattan Restaurants

Find. Eat. Drink. | Posted 05.25.2011 | New York
Find. Eat. Drink.

You don't have to have deep pockets to dine like a chef. Here are 10 places in Manhattan where chefs love to go for international cuisine, that will ...

Uninvited Pest Crashes Dinner At Jean-Georges | SAM SIFTON | Posted 05.25.2011 | New York

Until the scream punctured the air at roughly 9 p.m., patrons and executives of the restaurant said, Monday night was quiet and glittery as usual at J...

10 Chefs and the Local Restaurants They Love

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.


Along for the Ride: Upstate New York

Andrea R. Vaucher | Posted 05.25.2011 | Travel
Andrea R. Vaucher

This year, I headed upstate New York to see the Dia:Beacon and Storm King. I hung out with old friends, ate amazing food and saw the big art shows that traditionally open during this season.

The 2011 Michelin Guide Announcements

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Although I found the Michelin Guide to be somewhat baffling, the chefs who were granted stars clearly felt otherwise, and they expressed themselves to me emphatically.

Vong Closing: Jean-Georges To Close Restaurant Saturday | Posted 05.25.2011 | New York

Jean Georges, super restaurateur, well dressed Alsatian, and the man who plans to open 50 new restaurants by 2014, is about to let one go. Calls to th...

A Steal Of A Four-Star Meal

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

The lower-priced lunch menu at Eleven Madison Park has brought out the earthier, simpler aspects of Daniel Humm's cooking from Atlantic skate wing to an organic chicken breast basquaise.

Daniel Boulud On His Passion For Italian Food And Cooking For Clinton

Louise McCready Hart | Posted 05.25.2011 | Style
Louise McCready Hart

Just back from China where Daniel opened Maison Boulud in Tiananmen Square, this illustrious chef took the time to answer a few of my questions.

NY Restaurant Week Maintains Low Hopes

The New York Observer | Eliza Shapiro | Posted 05.25.2011 | New York

Restaurant Week increasingly seems like a misnomer for a semi-annual promotion that last January was extended a full four weeks past its initial run. ...

Michelin 100th Restaurant Guide Released Amid Calls For Creative Ways To Cope With Crisis

AP | EMMA VANDORE | Posted 05.25.2011 | World

PARIS — The coveted Michelin stars can make or break a restaurant. But so can an economic crisis. "It's not caviar every day," the Michelin gui...

American Cheese Mongers: the New Curds on the Block

Flora Lazar | Posted 05.25.2011 | Style
Flora Lazar

Time to show that the artisan cheese industry in the US is more than a lot of hot air from the Slow Food and sustainable agriculture movements.

New "Green" Nightclub

New York Post | Justin Rocket Silverman | Posted 05.25.2011 | Green

Jean-Georges announces he's opening a green restaurant. Then $72 prix-fixe Rouge Tomate says it doesn't have table cloths because they're "green." Now...