Who Grows Our Food: Clovercrest Farm's Steve Morrison
Ellen Kanner
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Posted 03.09.2013
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Green
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Organic is how Morrison eats. "When I was growing up, my mother produced all the vegetables we ever ate. She put a lot of food by for the winter, canning and freezing." He and his wife Sonja keep that tradition alive for themselves and Morrison's three daughters. "We don't have much occasion to eat food that isn't organic."
