We love to treat Passover as a sort of springtime Thanksgiving -- plenty of leftovers.
Rosh Hashanah is the time of year that I finally relax my vice grip on summer and admit that it's really fall. Please make no mistake about it: it's b...
A few years ago, I decided to celebrate a Jewish friend's birthday by cooking a special meal: the whole menu was composed of Italian Jewish recipes.
I'm not sure how to say this without offending anybody. So I'm going to just blurt it out. Jewish food is awful. I say this with all respect. I'm Jewi...
The absolute most perfect use of potatoes is to turn them into potato pancakes, which have crunchy mahogany edges, crispy golden midsections, and tender, rich, meaty interiors. They are hash browns on steroids.
By Nicole Neroulias Religion News Service (RNS) Anne Coyle used to set the holiday table with roast beef and Yorkshire pudding, but this year, she's ...
I wasn't always kosher. Now, I speak all over the country about how I went from TV producer to kosher cookbook author. I'm not saying the transition was easy.
