It's one root vegetable you want to know.
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Today a lot of my inspiration in the kitchen is rooted in what I learned from my grandparents. When my grandmother prepared her nopales salad she would start by picking the cactus paddles from her yard.
In the age of genetically modified foods, we here at HuffPost Green find it refreshing to celebrate nature's vegetable anomalies. For the world's heav...
Jicama, a root vegetable, has a high water and low calorie content. It is high in beta-carotene, B complex, vitamin C, calcium, iron, and potassium.
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