Thanksgiving needn't be elaborate. Homemade polenta takes a little time to make and it's a perfect pairing with bold broccoli rabe.
Jill Nussinow's recipes are meatless, marvelous and nourishing, but Nussinow doesn't advertise any of that. "I don't talk about my food being healthy -- ever. I don't do nutrition analysis. Real food is good for you."