Sometimes it's nice to skip the trip and stay home. With that in mind, here are four food, wine, and beer experiences from Spain, France and South Korea that are just a subway ride away.
We all know the traditional French technique of cooking with wine, but with the renaissance of the craft beer movement, serious chefs are having their beer and cooking it too.
Singer/songwriter/playwright Ethan Lipton evokes the pain of being displaced from one's job and world, both literary and metaphorically as his character's job in No Place to Go is being relocated to Mars.
Jimmy Carbone of Jimmy's No. 43 hosted the "Battle of the Belgians" at his cozy, subterranean East Village bar. This festive event pitted Belgian-style American beers against their authentic counterparts.
The focus was on the bounty of beautiful pork provided by local farms, including Violet Hill Farm, the Piggery and Tamarack Hollow. Which is your favorite pork presentation?
Preparation is everything, whether it's for entering a meeting or meeting your daily caloric intake. How odd that for many of us, we'd more readily prepare for business relationships than the relationship that we have with food.