Restaurateur, vintner and MasterChef judge Joe Bastianich appeared on Late Night with Jimmy Fallon last night to promote his show and winery. He expla...

Eataly is big. The 40,000-square-foot Italian food-and-drink emporium already comprises a wine store, a beer garden, a bakery, a grocery store and six...

We recognize that sustainability means different things to different people, so we hope that these different manifestations will be appreciated.

Earlier today, Josh Ozersky posted his latest edition of Ozersky.TV, in which old-guard New York restaurateur Pino Luongo unexpectedly unloaded on Bat...

Although he's shrunk considerably since I first met him a decade ago, thanks to a long-distance-running habit, Joe Bastianich is cutting a very large ...

This blind wine tasting competition, run in the style of a celebrity poker tournament, gives you the opportunity to compete with some of the most prestigious wine talent in the country.

After 8 intense weeks and thousands of hopefuls, tonight we find out who will be named America's first MasterChef!

Italy is where I learned to be a professional cook. If you've spent any amount of time there, you probably had a meal that made an impression. Italy...

It's the second-to-last episode and we are down to the final six tonight. The playing field is rising as we get closer to America's first Masterchef!

Front runners are emerging, and as we learn more about our tenacious home cooks, we see their strengths and weaknesses unfold.

**Scroll down for photos of Eataly** Eataly, a 50,000 square-foot emporium devoted to the food and culinary traditions of Italy, opened today at 20...

The culinary aspirations of home cooks are being fueled by real, tangible ingredients that they can find at their local farmers' markets.

You'll begin to see in the coming weeks that those with a true knowledge of what people find enjoyable, and what flavors complement each other, are the ones who stay in the game.

Stepping out of the world of professional chefs and restaurants for the first time in longer than I can remember, the experience of tasting the food of home cooks gave me a new perspective on food in this country.

Mario Batali and Joseph Bastianich's B&B Ristorante, Carnevino, and Enoteca San Marco are extremely proud of their Bet on the Farm, the Farmer's Marke...