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Joel Robuchon

The 12 Top Bucket List Restaurants In America

Abby Tegnelia | Posted 12.10.2014 | Taste
Abby Tegnelia

Here are NiC's picks for the dozen most "wow" restaurant dining experiences in the U.S. with food so good, one meal is worth the price of the entire vacation. Here they are, in alphabetical order.

A Formerly Naughty Cosmo Girl Finds Monaco As Delicious As Ever - Even As A Grown-Up

Betsy Perry | Posted 09.30.2014 | Travel
Betsy Perry

To awaken the hibernating Cosmo girl in me and flirt with an elegant Monegasque - whose name I don't know but whose champagne I accepted -- on the te...

Interview: Daniele Mazet-Delpeuch's Life in Haute Cuisine

Marshall Fine | Posted 11.20.2013 | Entertainment
Marshall Fine

Mazet-Delpeuch, in her early 70s, is in town to talk about Haute Cuisine, a film loosely based on her experiences as personal chef for French president Francois Mitterand and her year-long-plus tenure as cook for a research lab on an island off Antarctica.

Eat Royally in London -- For a Few Pounds Less!

Greg Garrett | Posted 10.30.2013 | Travel
Greg Garrett

No mushy sandwiches, no musty curries, no greasy fish and chips. With a little planning, your London dining can and should be at least the equal of your shopping, museum, or business highlights.

He's Been to 155 3-Star Restaurants in France. 'A Great Ride,' He Says.

Jesse Kornbluth | Posted 10.22.2012 | Home
Jesse Kornbluth

The Macdonalds have had decades of the kind of experiences that are unrealized dreams for most foodies. For those dreamers, as for me, this is armchair dining, and at the highest level.

What's the World's Weirdest Ice Cream Flavor?

Anneli Rufus | Posted 08.01.2012 | Home
Anneli Rufus

Ice cream is a blank slate. Like its old pal cake, ice cream is fine plain but can be adapted endlessly with every flavor and texture you can think of... and some you can't.

Joel Robuchon To Spice Up Air France's Menu

Posted 12.02.2011 | Travel

The quality of airline food is often a gripe among passengers, though carriers seem to be stepping up their game. First, American Airlines teamed ...

BEST Restaurants For Your Vegas Vacation

Huffington Post | Nicole Larson | Posted 05.25.2011 | Los Angeles

Via Fishbowl LA: We've got something for the food-loving traveler in everyone. If you're visiting Las Vegas soon, be sure to take John Curtas, Max Ja...

Francophile Food Critic and Cookbook Author Patricia Wells on Writing, Cooking, and Running

Louise McCready Hart | Posted 11.17.2011 | Healthy Living
Louise McCready Hart

I think the future of cooking is that it will become more traditional, as sane, healthy. Ingredients just get better and better, fresher and fresher.