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John Currence

Pickles, Pigs & Whiskey: Big Bad Chef's First Cookbook

Sam Hiersteiner | Posted 01.23.2014 | Taste
Sam Hiersteiner

Before I sat down to write about John Currence's new cookbook -- Pickles, Pigs & Whiskey -- I surveyed my brown liquor shelf and found just the right courage: a bottle of Willett Rye with one good pump left in it.

5 Cookbooks I Forgot to Write About, OK?

Sam Hiersteiner | Posted 11.24.2013 | Taste
Sam Hiersteiner

Mark Bittman published a famous blog hit piece on this book in which Jennifer Mascia accused Gwyneth Paltrow of pushing "quack science" with her elimination diet approach and questioned her use of high-end ingredients too expensive for the average family.

Scenes From The Atlanta Food & Wine Festival

The Daily Meal | Posted 07.23.2011 | Food

The brainchild of charming Southern entrepreneurs, Dominique Love and Elizabeth Feichter, the inaugural Atlanta Food & Wine Festival has set out to ce...

Wild Abundance -- A Beautiful Cookbook for Carnivores and Hunters

Regina Varolli | Posted 05.25.2011 | Food
Regina Varolli

Even during the holidays, when I especially love New York City, Wild Abundance is enough to make this nature-loving, game-craving city girl want to run for the wilds of America.