Green Edge 2: Organic Wine-Making
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Environment,
Food,
Organic Farming,
Levizzano Rangone,
Agriculture,
John Tepper Marlin,
Organic World Congress,
Wine,
Organic Wine,
Living News
Wine-making organic standards are more complex than standards for vegetables -- organic vegetable production is earth-friendly, health-friendly and tastes better. For organic wine the case needs more elaboration.
John Tepper Marlin | Posted 07.22.2008 | Living