Govind Armstrong is at the epicenter of LA's contemporary restaurant scene. At 13 years old, he started off in the kitchen at Spago apprenticing with ...
Despite being midway through Son of a Gun's hectic launch week, chefs Jon Shook and Vinny Dotolo granted the Huffington Post exclusive access to their...
The duo behind the acclaimed Animal opened their second restaurant on Sunday evening. Dubbed "Son of a Gun," chefs Jon Shook and Vinny Dotolo are focu...