If you take into account Los Angeles' superb produce, its breathtaking diversity and its imagination, it can be one of the most pleasurable places to ...
It's about time! Pulitzer prize-winning food critic Jonathan Gold will be the subject of a new documentary about his life and love: food in Los Angele...
The Los Angeles Times has decided to nix the star ratings that used to accompany restaurant reviews. The paper explains its decision: First, star r...
On Sunday, Jonathan Gold held his fifth annual Gold Standard culinary event. This one is an ethnic food paradise, where foodies pay for an afternoon of eating and drinking until you drop... of exhaustion, stomach seizures and such.
Hosted at the Petersen Automotive Museum on Miracle Mile, LA Weekly's 4th annual Gold Standard on Sunday, March 5th was the foodie event of the year. ...
FRIDAY Fashion On Wheels What: Get fashionable this Friday with Kate Spade and Brooklyn indie band Vivian Girls's traveling bus tour. The bus is dec...
Jonathan Gold is jumping ship! The Pulitzer-prize winning food critic is leaving his long time home at LA Weekly for a new gig at the Los Angeles Time...
When I lived in New York, I tended to spend about twice as much at Murray's each year as I did at every supermarket combined.
Earlier this year foodies, family and friends lost one of our most devoted chefs, Amy Pressman. She was a young 53 when she lost her battle with cance...
LA Weekly's Jonathan Gold may be America's best restaurant critic. He's the only food writer ever to win a Pulitzer Prize for Criticism ("For his zest...
It is a warm spring night, with a hint of the Santa Anas in the air, and the least likely place in Los Angeles to experience a pastoral groove is prob...
It is the unexpected gems which make an event like this such a treat... the discovery of flavorful bombs which blow your mind and stimulate your imagination.
This was LudoBites' first residency in what could be termed an actual restaurant, the former site of Max and the much-missed Marché, and by the final...
If you were to have stumbled into Red Medicine this winter, maybe late after a movie, maybe with a reservation you booked two weeks early on OpenTable...
The close of 2010 is upon us, and as is the tradition here at Eater, we've surveyed a variety of bloggers, writers, and industry types to comment on t...
Via The Beat Of Young Los Angeles: The Los Angeles Central Library in Downtown LA kicks off the first event in a series called "This Is Your Library.....
There are several chefs practicing "Modern" or "Avante Garde" cuisine who object strongly to the term "Molecular Gastronomy," finding it a limited and...
Red O, it is clear, is basically a consulting gig for Bayless, and the owners seem to be gambling on a hunch that Bayless' sleek, modern Mexican cooki...
Educate yourself about internet freedom from Columbia University professor Tim Wu, get to know the city from taste-makers Jonathan Gold and Bret Easto...
It is nearly midnight, and the local businesses have long been shuttered for the night. This part of town goes to bed early. Yet late on a drizzly Tue...
When is a restaurant not a restaurant? It's not a rhetorical question, actually, not this year. I really don't know. Because just as parts of Los Ange...
Who: Restaurant critic and Pulitzer Prize-winning writer Jonathan Gold and acclaimed author Bret Easton Ellis What: Gold and Ellis will meet to discu...
Dear Mr. Gold: Do you always eat out? Do you ever eat at home? Do you have any cookbooks that you use a great deal? Just curious. −Maggs, Mar Vista...
Rick Bayless, consulting chef at Red O, is on the defensive after seeing some less-than-favorable reviews about his new project and his particular sty...
The Tournament of Roses announced Tuesday that Paula Deen will be the Grand Marshal of the 122nd Rose Parade, an honor which also includes tossing the...
