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Jonathan Lovekin

Meatless Monday: Ripe Delights

Ellen Kanner | Posted 07.07.2012 | Green
Ellen Kanner

For Jonathan Lovekin, ripe is "the jewel-like color and light reflecting off a golden caramelized quince. For Paulette Phlipot, it's "the teensy little hairs on a raspberry." Lovekin and Phlipot, both food photographers, celebrate the physical beauty of produce in their new books -- different books that share the same title: Ripe.