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Jonathan Safran Foer

Meat Takes a Beating, Gets a Blessing on Larry King

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

Larry King and cheap processed meat. They've got a lot in common: both smush together scraps of debatable value and dubious origin and extrude them as suitable fodder for our more credulous compatriots.

Why Are Vegetarians So Depressing?: An Evening With Jonathan Safran Foer

Martha Flumenbaum | Posted 05.25.2011 | Green
Martha Flumenbaum

How can you tell me that I can't have turkey at Thanksgiving? A hot-dog at a baseball game? A barbeque for the Fourth of July? Do I really have to become a vegetarian?

Eating Animals: Caring Is Not A Zero-Sum Game

Laurie David | Posted 05.25.2011 | Books
Laurie David

One of the many problems with Michiko Kakutani's lame and flamboyantly irrational New York Times review of Eating Animals is that it suggests her own irrelevancy.

Jonathan Safran Foer Argues Modern Pork Production Created H1N1

nytimes.com | Leora Broydo Vestel | Posted 05.25.2011 | Green

During his chat with Ms. DeGeneres, who is an advocate of veganism, Mr. Safran Foer said factory farming created swine flu....

Eating Animals: Why Eating Matters

Kathy Freston | Posted 05.25.2011 | Books
Kathy Freston

If ever there was a book that could profoundly affect our lives at the most fundamental level, this one is it.

Jonathan Safran Foer's Controversial New Book, Eating Animals

Aaron Gross | Posted 05.25.2011 | Books
Aaron Gross

Over the next weeks Huffington Post will feature a diverse range of responses to Jonathan Safran Foer's controversial new work of non-fiction, Eating Animals.

Literary Events In Your Neighborhood

The Huffington Post | Jessie Kunhardt | Posted 05.25.2011 | Books

There are so many fantastic book-related events happening every day in many cities, from book signings to author readings to poetry competitions and m...

Food You Can Believe In

Josh Viertel | Posted 05.25.2011 | Green
Josh Viertel

Jonathan Safran Foer and I hold nearly the same beliefs about eating meat. That said, I have a freezer full of goat necks, marrow bones, and pork belly, and he decidedly does not.

Quitting Meat: A Process Of Change

Jonathan Safran Foer | Posted 11.17.2011 | Healthy Living
Jonathan Safran Foer

When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not. It's a strange formulation, and it's distracting.

What's Next For Jonathan Safran Foer And Eating Animals?

The Huffington Post | Posted 05.25.2011 | Books

Beginning the week of October 26, 2009, we ran a series of reviews on HuffPost Books on Jonathan Safran Foer's new book, Eating Animals. It was a surp...

Mentors, Muses & Monsters

Elizabeth Benedict | Posted 05.25.2011 | Books
Elizabeth Benedict

Given the chance to thank the people who changed their lives, several prominent writers made the decision to write their hearts out and let us in on stories they have carried around for years.

Digesting the Week

Liz Neumark | Posted 05.25.2011 | New York
Liz Neumark

The white silk scarf I received from the Dalai Lama is a symbol. Our actions determine whether or not it stays white -- our actions in our lives and in the universe of food.

Passive-Aggressive Holiday Gifts For Everyone On Your Naughty List

Una LaMarche | Posted 05.25.2011 | Comedy
Una LaMarche

We all know the hidden meanings behind certain tried-and-true holiday presents. But what if you have a more specialized message to convey?

My Q and A With Jonathan Safran Foer

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

These words "carnivore" and "vegetarian" do a real disservice to the conversation, because they imply an on/off switch rather than a spectrum. We no longer ask someone "Are you an environmentalist?"

Eating Animals by Jonathan Safran Foer

Laurie David | Posted 05.25.2011 | Green
Laurie David

This book is a game changer. Eating Animals offers an impassioned argument against animal cruelty and for a more informed, responsible relationship with our food.

What's Eating Us?

Gene Baur | Posted 05.25.2011 | Green
Gene Baur

Unfortunately, bad has become normal in terms of how we eat and how we produce food. Our health, our planet, and other animals suffer by our harmful and illogical habit of consuming meat, milk and eggs.

Building A Sukkah With Jonathan Safran Foer And Josh Foer

forward.com | Posted 05.25.2011 | New York

What sort of sukkah traditions did your family have growing up? Jonathan Safran Foer: According to family legend, our great-great-great-great-great...