Judith Jones

What Do You Eat When No One is Watching?

Elissa Altman | Posted 11.16.2009 | Living


Elissa Altman

My father believed that it was his right to cook himself a lovely meal even if he was alone, and my mother thought that it was indicative of some visceral weirdness. Seventeen years later, they divorced.

Julia Child Editor On Cooking For One

The Washington Post | Joe Yonan | Posted 11.11.2009 | Books


It was the broccoli that stopped Judith Jones in her tracks at the White House farmers market, and then again at a Whole Foods Market a half-mile away...

Publisher Judith Jones Sets Example WIth Grass-Fed Cows

nytimes.com | CHRISTINE MUHLKE | Posted 11.25.2009 | Green


Three years ago, [publisher Judith Jones] started raising cattle. Now when her writers visit her summer home in northern Vermont to test recipes, they...

Julia, Julie, Judith, and Me

Elissa Altman | Posted 08.20.2009 | Media


Elissa Altman

Julie Powell's blog was about the lesson that Julia Child taught everyone: that loving food and the inalienable right to "eat well and enjoy life," are things that no one, ever, can claim ownership over.