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Julia Child

Julie Powell, 'Julie & Julia' Author, Returns With A Meaty Course

AP | MARK KENNEDY | Posted 05.25.2011 | Books

NEW YORK — Julie Powell's new book is not for the squeamish, in more ways than one. It opens with her in the back of a butcher shop, flecked wi...

Dan Brown, Mitch Albom, Bestselling Authors Pick Books To Give | Posted 05.25.2011 | Books

Bestselling authors recommend their favorite books: Dan Brown, Jeff Kinney, Mitch Albom and more tell us which books--non-fiction, novels, cookbooks, ...

Julia Child's Cookbook Editor On Cooking For One

The Washington Post | Joe Yonan | Posted 05.25.2011 | Books

It was the broccoli that stopped Judith Jones in her tracks at the White House farmers market, and then again at a Whole Foods Market a half-mile away...

7 Great Cookbooks For Thanksgiving

Huffington Post | Posted 05.25.2011 | Books

Still don't know what exactly you're cooking this Thanksgiving? Luckily, there are many excellent cookbooks out there that can help you plan your feas...

Best Holiday Cookbooks

The New York Times | Christine Muhlke | Posted 05.25.2011 | Books

Summer's homesteading how-to's and grilling guides have given way to fall's fearlessly bountiful lineup. It's the time of year when big chefs send out...

Class Warfare: Ruth Reichl vs. Rachel Ray

Reese Schonfeld | Posted 05.25.2011 | Media
Reese Schonfeld

Condé Nast, which sells its advertising based on the size and demographics of its subscribers, decided to go with mass instead of class, and closed Gourmet down.

Why We Use Cookbooks

The New Yorker | Adam Gopnik | Posted 05.25.2011 | Books

We say "What's the recipe?" when we mean "How do you do it?" And though we want the answer to be "Like this!" the honest answer is "Be me!" "What's th...

The Gastronomy of Marriage Author on the Tempestuous Relationship between Love and Food

Louise McCready Hart | Posted 05.25.2011 | Media
Louise McCready Hart

When Rich and I moved in together, I wanted everything to go smoothly, so it freaked me out when food -- what had been our biggest bond -- became our biggest problem.

Veggie PR Spokesmom Tanya Steel on Julia Child, Snickers, and the Home Chef

Louise McCready Hart | Posted 05.25.2011 | Style
Louise McCready Hart

"A big point of my book is teaching kids how to love vegetables. Parents need to say, 'Oh my God, these vegetables are so good.'"

A Julia Child for the 21st Century: Meet Lorna Sass

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

Meet Lorna Sass, one of America's foremost experts on pressure cookers and whole grains. Think of her as the Ed Begley Jr. of the cookbook world -- a pioneer in the art of low-carbon cooking.

Tsunami Julia

Betty Fussell | Posted 05.25.2011 | New York
Betty Fussell

Holding a mirror up to the nature of the American food scene is just too much for millions of us to stomach. We'd so much rather feed our hunger with images of Julia/Meryl's joy.

Julia Child Finally Hits #1 On New York Times Best-Seller List After 48 Years

New York Times | STEPHANIE CLIFFORD | Posted 05.25.2011 | Media

Almost 48 years after it was first published, "Mastering the Art of French Cooking" by Julia Child is finally topping the best-seller list, bringing w...

Julie, Julia and Me

Jennifer Evans Gardner | Posted 05.25.2011 | Home
Jennifer Evans Gardner

I have to be honest - I am jealous of Julie Powell. You know, the girl who wrote the blog and book about how she cooked her way through Julia Child's recipes, which became the basis for the film "Julie and Julia."

On Julie & Julia, the Fake Movieland France and My Non-Buttery Menu

Barbara Probst Solomon | Posted 05.25.2011 | Entertainment
Barbara Probst Solomon

This past weekend, I was dumbfounded at the movie vision of a 1948 Paris resplendent with sumptuous food portrayed in Julie & Julia. That year much of Europe was suffering from starvation.

Dear Julia Child, We Need You!

Rob Smart | Posted 05.25.2011 | Green
Rob Smart

I wonder how the rising popularity of cooking networks and shows about cooking has contributed to the migration of eating away from the home.

Julie & Julia

Denise Vivaldo | Posted 05.25.2011 | Entertainment
Denise Vivaldo

Like thousands of women who have a career in the food industry today, Julia Child influenced me. She taught me. I adored and admired her.

Julia and Judy Tie One On

EllynAnne Geisel | Posted 05.25.2011 | Style
EllynAnne Geisel

A kitchen chit chat with Julia Child. I willed myself not to hyperventilate.

Memories of Julia Child

EllynAnne Geisel | Posted 05.25.2011 | Entertainment
EllynAnne Geisel

As soon as Julia Child began talking about her husband, sadness misted her face, and no longer was I sitting across from an icon; rather, I was in the presence of a woman who'd lost the love of her life.

Photographing Julia Child

EllynAnne Geisel | Posted 11.17.2011 | Healthy Living
EllynAnne Geisel

Between nibbles of a simple luncheon, Ms. Child complimented me on my interview preparedness, noting I hadn't asked the usual media litany -- What's the funniest thing that ever happened to you?

Julia Child Book Sales Skyrocket On Movie Buzz, Beat Julie Powell's Book

AP | HILLEL ITALIE | Posted 05.25.2011 | Media

NEW YORK — On paper and on screen, "Julia" is stealing the show from "Julie." Meryl Streep's performance as Julia Child in "Julie & Julia," whi...

Gwenie & Julia

Gwen Davis | Posted 05.25.2011 | Entertainment
Gwen Davis

Nothing was needed to put Julia Child at ease.

What Would Julia Child Cook If She Were A Vegan Locavore?

The Daily Camera | Posted 05.25.2011 | Green

At Culinary School of the Rockies, appreciation for Julia Child's role in modern American cooking is a given. Office staffers are trying out Child's r...

Julie & Julia: When the World Writes You Back

Karen Dalton-Beninato | Posted 05.25.2011 | Entertainment
Karen Dalton-Beninato

No matter what twists we see in Publishing 2.0, a love story running through Julie & Julia is that sometimes, after the solitary act of writing, the world writes you back.

Dear Julia: A Young Adult Novelist Finds Her Inner Chef

Amy Bronwen Zemser | Posted 05.25.2011 | Style
Amy Bronwen Zemser

If Julie Powell couldn't roll out a crepe or prepare an omelette, where did that leave me? A lowly author of children's books looking to follow a few of Julia Child's recipes in the name of research.

Michael Pollan, Julie & Julia, Top Chef -- and Your Health

Waylon Lewis | Posted 11.17.2011 | Healthy Living
Waylon Lewis

I do like to eat, but (as an uncivilized bachelor) I don't know how to cook or much care about cooking. That is, until Michael Pollan, told about the key to saving the food situation.