There are some really hilarious things that have happened in the online food world thanks to Guy Fieri. The on-point parody, Passover At Guy Fieri's H...
From "Silkwood" (1983) to "When Harry Met Sally" (1989) to "Julie & Julia" (2009), Nora Ephron's movies have long been a part of our collective consci...
A onetime New Yorker and front man for indie rockers Bravo Silva, L.A. musician and singer-songwriter Henry Wolfe's new album, Linda Vista, will be out late March 2011.
I couldn't help but notice that there was an awful lot of cocktail drinking going on in Julie & Julia. There's a certain civility to occasionally unwinding and sharing your day over a cocktail.
Julie Powell, author of the extremely successful book-into-movie, "Julie & Julia", has a new memoir, "Cleaving: A Story of Marriage, Meat, and Obsessi...
At Culinary School of the Rockies, appreciation for Julia Child's role in modern American cooking is a given. Office staffers are trying out Child's r...
No matter what twists we see in Publishing 2.0, a love story running through Julie & Julia is that sometimes, after the solitary act of writing, the world writes you back.
Everyone has heard of you -- the blogger who set out in 2002 to cook every recipe in Julia Child's Mastering the Art of French Cooking, which was turned into a book and then a movie.
My friend Susan Spungen is a food stylist, but she's not just any old food stylist. It's arguable that she is responsible for the way in which the food looks in the magazines and cookbooks that we read today.