Each week, since we started the Drinking Diaries blog in 2009, my co-editor Caren and I have been asking women the same question: Why do, or don't you...
For 365 days, Julie blogged about her experience cooking 524 recipes of Julia Child's. By the end of her flavorful adventure, she had created a true work of art.
Looking very Julia Child-like, actor Meryl Streep stepped up to the press conference table in a long grey dress. Her interview partner Stanley Tucci -- who plays Child's husband, Paul -- is clad in a dark sport coat and white open shirt.
Julie Powell, author of the extremely successful book-into-movie, "Julie & Julia", has a new memoir, "Cleaving: A Story of Marriage, Meat, and Obsessi...
Here's your weekly book review roundup, in case you missed the weekend's reviews in the midst of your food coma.
"Family Album", Penelope Lively
The ...
Julie Powell, author of "Julie & Julia" and, most recently, "Cleaving" speaks about her new book and why she turned to butchery when her marriage was ...
This is a note about what happens when a director in her sixties writes and directs a movie, about a young woman questing after the life once led by an older woman.
I have to be honest - I am jealous of Julie Powell. You know, the girl who wrote the blog and book about how she cooked her way through Julia Child's recipes, which became the basis for the film "Julie and Julia."
This past weekend, I was dumbfounded at the movie vision of a 1948 Paris resplendent with sumptuous food portrayed in Julie & Julia. That year much of Europe was suffering from starvation.
No matter what twists we see in Publishing 2.0, a love story running through Julie & Julia is that sometimes, after the solitary act of writing, the world writes you back.
If Julie Powell couldn't roll out a crepe or prepare an omelette, where did that leave me? A lowly author of children's books looking to follow a few of Julia Child's recipes in the name of research.
Everyone has heard of you -- the blogger who set out in 2002 to cook every recipe in Julia Child's Mastering the Art of French Cooking, which was turned into a book and then a movie.