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Kalle Bergman

The Most Coveted Dinner Ticket In The World?

Honest Cooking | Posted 12.17.2012 | Home
Honest Cooking

Three nights. Three of the world's best chefs. Sixteen global gastro-travelers. The most coveted dinner ticket of 2012.

Michelin Starred L'Abeille Restaurant In Paris (VIDEO)

Honest Cooking | Posted 05.21.2012 | Home
Honest Cooking

The L'Abeille restaurant is situated in the Shangri La hotel in the 16 arrondisement in Paris. Headed up by Chef Philippe Labbé, it is Shangri Las effort to attract tourists and locals with a demanding palate.

WATCH: The Most Beautiful Hotel Restaurant In Europe

Honest Cooking | Posted 05.19.2012 | Travel
Honest Cooking

The hotel is great if you are a single, with a group of friends or half of a couple looking to party, but perhaps not ideal for a family. Just a word of caution.

Alex Sushi In Copenhagen

Honest Cooking | Posted 02.29.2012 | Home
Honest Cooking

During the last 10 years, the Danish capital Copenhagen has been gradually taken over by sushi restaurants. Today you see them everywhere, almost as ubiquitous as shawarma or pizza take away joints.

Culinary Christmas Gift Of The Year -- The SousVide Supreme

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

Is this the culinary Christmas gift of the year? Kalle Bergman from Honest Cooking tries the SousVide Supreme.

Noma Co-Founder Takes Manhattan

Honest Cooking | Posted 02.01.2012 | Home
Honest Cooking

After Noma, Mads was the hottest kid in town, and investors where throwing money at him. Here was Mads' chance to open up his own place.

Nordic Chefs Head For The Forest

Honest Cooking | Posted 11.30.2011 | Home
Honest Cooking

In the world of high gastronomy, there is nothing more current than the New Nordic Cuisine. It is - right now - the pinnacle of contemporary cooking.

Eating Death With Scandinavian Cooking Collective NaCl

Kalle Bergman | Posted 07.24.2011 | Home
Kalle Bergman

NaCl is a Scandinavian collective of cooks that take haute cuisine experiments out of the high tech kitchens and onto the customer's plates. I sat dow...

Honest Cooking And The New Nordic Cuisine

Kalle Bergman | Posted 05.25.2011 | Home
Kalle Bergman

Scandinavian food doesn't require a lot of weird ingredients, spices you've never heard of before, or techniques that take seven years of culinary training to master. It is usually very simple.