Always Hungry
From the moment I was expected to contemplate a Yom Kippur fast as a teenager, I became ravenous. I clearly remember the object of my uncontrollable hunger -- Smokey the Bear cookies.
From the moment I was expected to contemplate a Yom Kippur fast as a teenager, I became ravenous. I clearly remember the object of my uncontrollable hunger -- Smokey the Bear cookies.
Liz Neumark | Posted 11.21.2009 | New York
Heirloom tomatoes, ratatouille and butternut squash soup for Rosh Hashannah: The holiday brings home quiet moments in our lives that are otherwise jammed with obligations and fast meals.
Liz Neumark | Posted 10.16.2009 | New York
What made the strongest impression on me was how the children embraced the breadth of the fields. The chance to run across meadows -- more space than they'd ever seen in their lives -- -- was very precious.
Liz Neumark | Posted 09.11.2009 | New York
It has been a dream to host a formal dinner on our farm. It was an idea discussed long ago which finally came to fruition.
Liz Neumark | Posted 09.03.2009 | New York
I am astonished that in the course of 48 hours I can experience such a diverse range of food experiences that are all a part of my reality where we (my co-workers and co-dreamers) can weave a scene where we connect growers and growing to local eaters.
Liz Neumark | Posted 08.06.2009 | New York
Now more than ever, we need to grasp the wonderful events that happen in the course of a week or a day and recognize them as great moments.
Liz Neumark | Posted 07.09.2009 | Green
I stand in the fields and wonder why this access is a privilege and not a right. I wonder how we as a society accept the inequities and absurdities of our food system.
Liz Neumark | Posted 06.18.2009 | Home
There is still a long and hard road ahead but we will enjoy the good we are accomplishing with our support of non-profit events, lifecycle celebrations and the events that define New York.
Liz Neumark | Posted 04.23.2009 | Living
The goal is to inspire young people to discover good nutrition through joyful, delicious experiences with healthy and seasonal fruits and vegetables.
Liz Neumark | Posted 03.31.2009 | Style
The warmth in the food markets out West and the bounty was enough to make us forget any economic worries or frigid temperatures back home.
Kerry Trueman | Posted 01.08.2009 | Green
I first met Farmer Bob -- as he was known before he became Down To Earth's "Mr. October" -- at a swanky Manhattan loft back in January where Michael Pollan was giving a reading.
Liz Neumark | Posted 09.29.2009 | New York