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Kebabs

Essential Pros, Cons, And Tips For Hibachi-Style Tabletop Grilling

Steven Raichlen | Posted 09.24.2014 | Taste
Steven Raichlen

Your first grilling experience may well have taken place on a hibachi. (Hey, you never forget your first time.)

The Story Of Doner Kebab: The World's Most Popular Spitted Meat

Thrillist | Posted 05.31.2014 | Taste
Thrillist

There's one wildly popular international street food that's yet to crack the American market: the doner kebab.

Recipe Of The Day: Beef Skewers

Posted 07.30.2013 | Taste

These are perfect for outdoor entertaining.

The 10 Best Things to Eat on a Stick

Food52 | Posted 07.01.2013 | Taste
Food52

Popsicles on a scorching hot day, corndogs at the state fair, marshmallows roasted over a bonfire. Nothing says summer like food on a stick.

The Past Meets The Future In Overlooked Lucknow

Carolyn O'Donnell | Posted 11.10.2012 | Travel
Carolyn O'Donnell

Majestic Islamic gates announce entry into another world of small lanes and decaying palaces. The Bara Imambara is an architecturally ambitious tomb of a Shiite man that incorporates a mosque and gardens.

What CAN'T We Turn Into A Kebab?

Posted 05.22.2013 | Taste

We're skewering everything from salads to snacks, main courses to dessert.

BLOOD DONER: Man's Life Saved By Kebab

Posted 04.26.2012 | Weird News

He didn't have a blood donor, but good thing he had a doner kebab. James Hobbs used a kebab to stem the bleeding from a massive neck wound after be...

Fork-In-The-Road Chicken Kebabs

KitchenDaily | Katie Workman | Posted 10.12.2011 | Home

To celebrate summer, we've got a recipe for chicken kebabs that are soaked in a tenderizing lemon-spiked yogurt marinade, with the option of added cum...