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Kernza

Farm To Fork Across America: In The Body Of Bread

Julie Ann Fineman | Posted 02.27.2012 | Food
Julie Ann Fineman

As I continued my road trip across America, I felt protective of a precious Kernza cargo I had on board. In case you're wondering, Kernza is no ordinary wheat.

Farm to Fork Across America: What's the Dirt?

Julie Ann Fineman | Posted 01.14.2012 | Food
Julie Ann Fineman

There's a revolution brewing on the plains of Kansas. For the past 30 years Wes Jackson, founder of The Land Institute, has been working to correct a major step in the wrong direction by the founding fathers of farming -- when they chose annual grain crops instead of perennials.