I can't help but wonder who is eating this stuff. Anyone? Do these gimmicks increase sales, or just get people chattering away on the Internets? Would you eat/drink these five items based on these crazy gimmicks?

While many fast food chains are stocking up on their fish and seafood selections to capitalize on the Friday Lent observations of their non-vegetarian...

USA Today scored a great interview with David Novak, the CEO of Yum Brands -- the umbrella company of KFC, Taco Bell and Pizza Hut. The Q&A is full of...

LOUISVILLE, Ky. -- Yum Brands Inc., owner of the Pizza Hut, Taco Bell and KFC fast-food chains, said Monday that its fourth-quarter profit rose 30 per...

People lined up on a chilly Saturday outside the new KFC outlet in Ramallah, the first of the U.S. fast-food chains to open in the Palestinian territo...

A normal visit to fried chicken chain KFC turned violent for one British man Friday night, when he was randomly attacked by two men in their late teen...

For years, America's fast-food empires have embodied what's wrong with our eating habits: Too fast, for one thing, and too fatty. And thanks to the trend that dominated fast food in 2011, you can add another downside: Way, way too flagrantly over-the-top.

LOUISVILLE, Ky. -- Paula Deen, step aside. Colonel Harland Sanders is about to teach America "real old-time country and farm cooking before it's forgo...

KFC has already made headlines for its "Famous Bowls" -- its mashed potato bowl contains corn, crispy chicken, cheese, gravy and, of course, mashed po...

A caricature of President Obama is the face behind a Beijing chicken restaurant, Shanghaiist points out. The New York Post reports that the slogan...

If Chef Michel Richard were a drink, he'd be Champagne. Why? Because when he talks about his life and about food he absolutely sparkles, bubbling over with enthusiasm.

The fast food wars in China are fierce. In a country where Colonel Sanders is more omnipresent than Mao, McDonald's has some serious competition. That...

I'm back at the dinner table on National Fried Chicken Day, checking off another one of your favorite fast food joints and this time it's finger licki...

It's not every day that a brilliant Indian-American chef who works in a Mexican restaurant can produce a world-class Southern dish. But such is the ca...