While we set out on the dining adventure that's to be 2013, it's always fun to speculate where that adventure will lead. Here's what some of the major news outlets around the country are predicting.

Bond's most memorable characteristic is his penchant for martinis 'shaken, not stirred.'

Like most food lore, there are conflicting accounts of the drink's origin.

I first encountered Jidori chicken last year at the Skyline restaurant atop the Huntley Hotel in Los Angeles.

Often used as a substitute for pasta or rice, farro is a grain with a nutty flavor similar to brown rice. It is gluten-free and rich in fiber, magnesium and vitamins A, B, C, and E.

My dad grew up on Maui, and even though our family was raised in Virginia, we always kept SPAM® in the pantry.