No MSG allowed.
Stop buying stock in a box! Here's the fastest way to build the most flavorful vegetable stock.
Once you taste this, you won't go back.
From grill gadgets and egg molds to cookie cutters and corn kernelers, these gadgets are ridiculous ... and amazing.
To brown or not to brown? To cover or not to cover? To strain or not to strain?
Garlic confit gives you all the flavor and texture of oven-roasted garlic without the mess.
"There's an app for that." Cooking has spread beyond the pages of a cookbook and into our hearts through magazines, television and computers, and now we can even find cooking on our phones.
The "germiest" places in the kitchen may not be where you think. A new list released by NSF International, an independent public health and environmen...
With apologies to Nathaniel Hawthorne, who is dead and can't sue me, I live in the House of the Three Gables. When the vent in the main one, the Clark gable, was gone with the wind after a recent storm, my wife, Sue, asked me to fix it.
We know you probably own one of these. Come on, fess up.
Can you remember how long you've had that ketchup or mustard in your fridge? To keep your fridge and pantry fresh, use my easy guide to spring clean your fridge.
Even if you're lazy, these tools can help.
When we succeed, change occurs subtly and without fanfare. It's not a program; it's a nudge. People adopt new behaviors, they forget old ones, and it doesn't feel like we did much. It's hard, in fact, to brag about it at all.
When it comes to cooking growing up in Gaza, it's no different than growing up in any mediterranean climate country.
A voicemail from the loneliest room in your house.
Our vision is to be a change agent, industry and thought leader in promoting wellness in the fight against childhood obesity. We have an incredible call list of friends, activators, influencers and doers across the globe ready to join us in making this vision become a reality.
As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.
Black people had to work really hard to get out of the kitchen and now they have to work really hard to get back in. Black chefs are underrepresented in fine dining kitchens. But we're getting there.
Don't get me wrong, cereal is delicious. I love it. But my consistent consumption of it hinges almost completely upon the fact that I am too lazy to take the time to make anything more substantial.
Mozzarella is one of God's greatest creations. I recently spent some time with Chef Giulio Adriani from Forcella and watched him make mozzarella from scratch. This is his best outline of how to do it.
Breakfast may be the most important meal of the day, but we seldom treat it as such.
Seven different melon ballers? That's probably too many. And when will you use that bread machine that's been collecting dust for years? Probably never.
The series, "which examines the convergence between technology and biology," borrows from both human anatomy and everyday kitchen tools -- creating a few thought-provoking and mildly disturbing sculptures.
Launching on Kickstarter last week, Soma is a new company out of San Francisco that aims to make Brita and other plastic water filters obsolete with t...
