I spoke with Anthony Bourdain and Eric Ripert about their upcoming work and new adventures, their perspectives on the food scene in San Francisco, and their perspectives on the movement toward locally grown foods.
Anthony Bourdain, professional bad-boy foodie and host of the show "No Reservations," came on to "Morning Joe" this morning to talk about his new book...
Anthony Bourdain, author of Kitchen Confidential, amusingly calls good culinary writing "food porn." He is entirely right. The language of the kitchen, with its "searing," "juices" and "drippings," is semi-erotic.
When Anthony Bourdain wrote his acerbic, behind-the-cuisines memoir Kitchen Confidential, he had very few expectations for it, having written it mainl...