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Kitchen Science

PHOTOS: The Science Behind Your Favorite Foods

Erik van der Linden | Posted 05.21.2012 | Books
Read More: Slidepollajax, Book News, Kitchen Science, Cooking Chemistry, Cooking Science, Food Chemistry, Food Book, Cooking Book, Food Science, Eating Science, Books News
Erik van der Linden

Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting up the stage for science-based cooking.

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On Rocky IV, Modernist Cuisine, and Keeping the (Kitchen) Romance Alive

Elizabeth Gunnison | Posted 06.05.2011 | Home
Read More: Home Cooking, Food, Cooking, Modernist Cuisine, Nathan Myhrvold, Rocky IV, Cookbooks, Kitchen Science, Myhrvold, Modernist Cuisine Cookbooks, Old-Fashioned Cooking, Harold McGee, Julia Child, Herve This, Experimental Cooking, Home News
Elizabeth Gunnison

Maybe cooking, like athletics, can be divided into two camps: the rationalists and the romantics. Ivan Drago is Nathan Mhyrold; Rocky is Julia Child.

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