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Kitchen Tips

A Trick For Juicing Citrus

Food52 | Posted 07.07.2014 | Taste
Food52

You deserve 10 citrus desserts for being so efficient.

9 Things To Do Daily For A Cleaner Home

The Huffington Post | Rebecca Shapiro | Posted 07.07.2014 | HuffPost Home

Few things are more discouraging than walking into your house at the end of a busy week to find your home in shambles -- shoes overcrowding your foyer...

How To Make A Crunchy Peanut Butter Pavlova

Food52 | Posted 06.28.2014 | Taste
Food52

Every bite is a riot of flavors, textures, temperatures.

Here's How Long Your Food Will Stay Safe In The Fridge

The Huffington Post | Alison Spiegel | Posted 06.30.2014 | Taste

There's been a lot of discussion about the right and wrong food to store in the refrigerator and freezer. Once you've cleared up what belongs wher...

How To Make A Vinaigrette Without A Recipe

Food52 | Posted 06.16.2014 | Taste
Food52

When we cook, we need vinaigrettes like we need salt.

How To Make Homemade Sweetened Condensed Milk

Food52 | Posted 06.06.2014 | Taste
Food52

It takes a couple of (mostly hands-off) hours, after which you have a jar of simple, creamy sweetness.

How To Make The Easiest Gnocchi In History

Food & Wine | Posted 07.23.2014 | Taste
Food & Wine

All you need is a plastic bag, a big pot of water and a string.

These Are The 10 Dirtiest Spots In Your Home Kitchen

Epicurious | Posted 05.20.2014 | Taste
Epicurious

You may think that this is one of cleanest spots because everything gets washed in the sink, right? Think again.

How to Poach Salmon in a Baggie

Food & Wine | Posted 07.02.2014 | Taste
Food & Wine

For so long, perfectly cooked salmon was something found only at great restaurants. That changes with this week's Mad Genius Tips video. F&W Test Kitc...

25 Things Every Man Should Be Able to Do in the Kitchen

AskMen.com | Posted 06.29.2014 | Taste
AskMen.com

Your name might not be Jamie Oliver, but it takes a lot less than you think to become a master chef in your own kitchen.

5 Mistakes People Make When Cooking Lentils

Bon Appetit | Posted 04.08.2014 | Taste
Bon Appetit

Never miss an opportunity to add more flavor to your lentils -- they can take a LOT.

How to Cook in a Microwave: The 'Best' Advice from Bon Appétit, 1978-1982

Bon Appetit | Posted 05.24.2014 | Taste
Bon Appetit

Julia Kramer The microwave is dying, reported Quartz last month, citing the 40 percent drop in sales of the appliance since 2000. Well, here's som...

13 Leftovers That Taste Better Cold

Bon Appetit | Posted 05.25.2014 | Taste
Bon Appetit

Some foods -- even if they were served fresh out of the pan or the oven the night before -- are even better when they're cold.

Here's What You Should Be Refrigerating

Epicurious | Posted 05.19.2014 | Taste
Epicurious

What items might people be surprised to find in your fridge?

What To Do When You Run Out Of Brown Sugar

Epicurious | Posted 04.30.2014 | Taste
Epicurious

Late-night baking crises averted.

5 Foods You're Eating The Wrong Way

Posted 01.28.2014 | OWN

Easier, tastier and less messy methods that will change how you consume everything from sushi to apples. By Lynn Andriani Keep in touch! Che...

The Top 10 Kitchen Gadgets Every Cook Should Have

GAYOT.com | Posted 01.25.2014 | Taste
GAYOT.com

Check out GAYOT.com's Top 10 Kitchen Gadgets to help streamline your most difficult and mundane tasks.

5 Ways You're Psyching Yourself Out In The Kitchen

Bon Appetit | Posted 01.23.2014 | Taste
Bon Appetit

You follow a recipe three times, it yields great results, and then you invite people over, make your go-to dish again, and something's off.

How To Make A 'To Be Cooked' List

Food Riot | Posted 01.23.2014 | Taste
Food Riot

Whether you keep a rough mental list (me) or a meticulously manicured Excel spreadsheet, if you see the kitchen as a creative and adventurous space, you've got a running list of recipes you want to get creative and adventurous with.

The 11 Best Life Hacks For The Kitchen

Posted 11.08.2013 | HuffPost Home

When it comes to keeping a tidy kitchen, the less we have to do, the better. That's why we will take quick "life hacks" over complicated "cleaning tip...

Sharpen Your Knife Honing Skills

Jeffrey de Picciotto | Posted 12.24.2013 | Taste
Jeffrey de Picciotto

Honing your knife is easier than you think.

5 Unique Kitchen Islands To Consider Right Now

Karen Williams | Posted 11.25.2013 | HuffPost Home
Karen Williams

The kitchen island is the perfect place to make a strong style statement, to employ a truly special piece, and to make an investment -- it is, after all, probably one of the few things in the kitchen everyone is sure to see and use. That's why I always say, do something different.

Tim Heidecker Will Make You Vomit

Posted 07.09.2013 | Comedy

Tim Heidecker demonstrates how to make the grossest cocktail sauce ever made in the latest episode of "Tim's Kitchen Tips," his new web series from JA...

Strange-But-True Ways To Make Food Taste Better

Posted 05.02.2013 | OWN

By Lynn Andriani Five strange-but-true ways to make your food taste better -- from a trick to remember at the supermarket to a foolproof way to kee...

Are You Using The Wrong Cutting Board?

The Huffington Post | Rebecca Orchant | Posted 04.29.2013 | Taste

These three kitchen tips will change your cooking life.