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Kitchen Tips

Strange-But-True Ways To Make Food Taste Better

Posted 05.02.2013 | OWN

By Lynn Andriani Five strange-but-true ways to make your food taste better -- from a trick to remember at the supermarket to a foolproof way to kee...

Are You Using The Wrong Cutting Board?

The Huffington Post | Rebecca Orchant | Posted 04.29.2013 | Taste

These three kitchen tips will change your cooking life.

The Unusual Place You Should Keep Your Cutting Board

The Huffington Post | Michelle Manetti | Posted 04.04.2013 | HuffPost Home

Here's a hint: it'll definitely be a little chilly.

Easy Fix For Common Dishwasher Problem

Chris Barnes | Posted 05.17.2013 | HuffPost Home
Chris Barnes

Read these tips before you call the plumber.

How To Waste Less Food Every Week

Posted 02.19.2013 | Taste

How could you have forgotten about that bunch of Swiss chard from the farmer's market?

Our 15 Favorite Kitchen Hacks Of 2012

Posted 12.19.2012 | Taste

We found 15 ways to make your life in the kitchen easier.

Recipe Decoder: Cutting Crosswise vs. Lengthwise

Posted 10.22.2012 | Taste

Stop worrying whether you're cutting your veggies correctly.

Kitchen Trick: Preserve Fresh Herbs In Frozen Olive Oil

Posted 08.31.2012 | Taste

We all know the feeling: you and the beautiful fresh herbs in your refrigerator are engaged in a stand-off. You're out of cooking time, they're threat...

WATCH: Help! How Old Are These Eggs?

Posted 08.31.2012 | Taste

As we gear up for July fourth celebrations all over America, some of you may be freaking out about deviling some eggs. "Should I buy fresh ones? I've ...

How To Fix Unevenly Cooked Bacon: Bake it

Katie Workman | Posted 08.31.2012 | Taste
Katie Workman

Are you tired of skidding around on a skating rink of grease in front of your stove as you suffer the splattering hot grease that comes out of the frying pan?

WATCH: Use Your Leftover Wine To Make Vinegar

Kitchen Daily | Posted 08.31.2012 | Taste

Have you ever wondered if you could make vinegar at home? Since most store-bought vinegars are made from wine, who's to say we can't make our own vine...

Why Does Stainless Steel Erase Garlic's Smell?

Kitchen Daily | Posted 08.31.2012 | Taste

If you love cooking with garlic, you know it does a lot of good in recipes by helping build flavor -- but its strong odor can linger for hours, especi...

Things You Should Never Put Down Your Garbage Disposal

The Huffington Post | Joseph Erdos | Posted 08.31.2012 | Taste

If you're the proud owner of a garbage disposal, then you know how convenient it is -- it gets rid of excess kitchen scraps while reducing your amount...

20 Amazing Uses For Disposable Chopsticks

Posted 12.24.2011 | Green

From Networx's Chaya Goodman: We normally unwrap takeout chopsticks, eat with them and dispose of them without much thought. Recently, though, ther...

How To Peel A Head Of Garlic In Less Than 10 Seconds

Kitchen Daily | Posted 08.31.2012 | Taste

Peeling garlic can be an annoying task. In this video, Todd Coleman, Saveur executive food editor and test kitchen dweller, shows you how to do it in ...

PHOTOS: Top 5 Tips For Reducing Food Waste And Saving Money

Posted 12.06.2011 | Green

From Terri Bennett, Founder of DoYourPart.com: Americans spend a lot of money each year on food we don't even eat. The truth is that roughly 30% of...

10 Things I Wish Someone Told Me When I Started Cooking

Jenny Rosenstrach | Posted 12.06.2011 | Home
Jenny Rosenstrach

Here is a list of things I wish someone told me when I started cooking 15 years ago.

5 Essential Kitchen Tips

Food52 | Posted 10.11.2011 | Home
Food52

You get Foodpickle, brought to you by Food52. On Foodpickle, ask any food or cooking question, and you'll get rapid, excellent answers from a vast co...

New Uses for Traditional Kitchen Gadgets

Mary Ann Esposito | Posted 09.17.2011 | Home
Mary Ann Esposito

Kitchen gadgets come and go but only the tried and true are new again.

7 Kitchen Tricks You Should Know

Joshua Stokes | Posted 07.26.2011 | Home
Joshua Stokes

These are some simple concepts to make your time in the kitchen a little easier. . . ...

4 Bad Cooking Habits You Should Break

EatingWell | Posted 07.12.2011 | Home
EatingWell

By Hilary Meyer, EatingWell Associate Food Editor Have you ever done this? You find an awesome recipe with a beautiful picture. You get all the ingre...

How To Spring-Clean Your Kitchen In Minutes, Plus 5 Staples to Stock

EatingWell | Posted 07.05.2011 | Home
EatingWell

By Carolyn Malcoun, Contributing Editor for EatingWell Magazine While I always do some sort of grand spring-cleaning project, usually involving the b...

Blue Plate Special Talks Knives With Jeff Elliot

Edible | Posted 05.25.2011 | Home
Edible

Kurt and Christine talk to Jeff Elliott about his new book, The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care

15 Food & Cooking Myths, Busted

Posted 05.25.2011 | Home

For over two decades, Harold McGee's On Food and Cooking: The Science and Lore of the Kitchen has been an authoritative reference for amateur and prof...