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Kitchen Tips

9 Little Tricks That'll Change The Way You Cook, Eat And Work In The Kitchen

The Huffington Post | Kate Bratskeir | Posted 09.19.2014 | Taste

Easily clean a blender. Make smarter iced coffee. Life just got better.

Plating for Pleasure: Culinary Tricks to Impress Your Date, Feign Competency

Epicurious | Posted 09.05.2014 | Taste
Epicurious

When you cook for a potential significant other you need to display two things: effort and competency.

How To De-Clutter Your Kitchen: Tips From A Professional Organizer

Epicurious | Posted 09.04.2014 | Taste
Epicurious

Now's a good time to make a clean sweep and start fresh.

The 7 Magic Ingredients For Any Dessert

Food52 | Posted 08.29.2014 | Taste
Food52

This is what your dessert has been missing.

Sherry: The Home Cook's Best Friend

Food52 | Posted 08.28.2014 | Taste
Food52

Take a cue from Julia Child and stock your cabinet with the best beverage for the home cook.

The Best Way to Soften Butter, Fast

Food52 | Posted 08.18.2014 | Taste
Food52

You can leave the stick on the counter and wait forever (it seems) or you can tempt fate in the microwave and end up with melted butter instead. There is a better, faster way.

Got More Herbs Than You Know What to Do With?

Food Politic | Posted 08.18.2014 | Taste
Food Politic

I decided to save herbs in every way possible and had to get creative to find uses for all of my herbs. Here are eight helpful hints I have used to put up your herbs so you can enjoy them year-round.

20 Essential Kitchen Hacks

Food52 | Posted 09.21.2014 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Toda...

How To Break Down An Avocado

Food52 | Posted 08.04.2014 | Taste
Food52

Amanda shows us a no-frills method for breaking down an avocado in three steps.

5 Tricks To Making A Mind-Blowing Burger

Food52 | Posted 07.31.2014 | Taste
Food52

Read on, study up, then hightail it to your nearest butcher.

A Trick For Juicing Citrus

Food52 | Posted 09.06.2014 | Taste
Food52

You deserve 10 citrus desserts for being so efficient.

9 Things To Do Daily For A Cleaner Home

The Huffington Post | Rebecca Shapiro | Posted 07.07.2014 | HuffPost Home

Few things are more discouraging than walking into your house at the end of a busy week to find your home in shambles -- shoes overcrowding your foyer...

How To Make A Crunchy Peanut Butter Pavlova

Food52 | Posted 08.27.2014 | Taste
Food52

Every bite is a riot of flavors, textures, temperatures.

Here's How Long Your Food Will Stay Safe In The Fridge

The Huffington Post | Alison Spiegel | Posted 08.06.2014 | Taste

There's been a lot of discussion about the right and wrong food to store in the refrigerator and freezer. Once you've cleared up what belongs wher...

How To Make A Vinaigrette Without A Recipe

Food52 | Posted 08.16.2014 | Taste
Food52

When we cook, we need vinaigrettes like we need salt.

How To Make Homemade Sweetened Condensed Milk

Food52 | Posted 08.06.2014 | Taste
Food52

It takes a couple of (mostly hands-off) hours, after which you have a jar of simple, creamy sweetness.

How To Make The Easiest Gnocchi In History

Food & Wine | Posted 07.23.2014 | Taste
Food & Wine

All you need is a plastic bag, a big pot of water and a string.

These Are The 10 Dirtiest Spots In Your Home Kitchen

Epicurious | Posted 05.20.2014 | Taste
Epicurious

You may think that this is one of cleanest spots because everything gets washed in the sink, right? Think again.

How to Poach Salmon in a Baggie

Food & Wine | Posted 07.02.2014 | Taste
Food & Wine

For so long, perfectly cooked salmon was something found only at great restaurants. That changes with this week's Mad Genius Tips video. F&W Test Kitc...

25 Things Every Man Should Be Able to Do in the Kitchen

AskMen.com | Posted 06.29.2014 | Taste
AskMen.com

Your name might not be Jamie Oliver, but it takes a lot less than you think to become a master chef in your own kitchen.

5 Mistakes People Make When Cooking Lentils

Bon Appetit | Posted 04.08.2014 | Taste
Bon Appetit

Never miss an opportunity to add more flavor to your lentils -- they can take a LOT.

How to Cook in a Microwave: The 'Best' Advice from Bon Appétit, 1978-1982

Bon Appetit | Posted 05.24.2014 | Taste
Bon Appetit

Julia Kramer The microwave is dying, reported Quartz last month, citing the 40 percent drop in sales of the appliance since 2000. Well, here's som...

13 Leftovers That Taste Better Cold

Bon Appetit | Posted 05.25.2014 | Taste
Bon Appetit

Some foods -- even if they were served fresh out of the pan or the oven the night before -- are even better when they're cold.

Here's What You Should Be Refrigerating

Epicurious | Posted 05.19.2014 | Taste
Epicurious

What items might people be surprised to find in your fridge?

What To Do When You Run Out Of Brown Sugar

Epicurious | Posted 04.30.2014 | Taste
Epicurious

Late-night baking crises averted.