Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.
Today: This is what your de...
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Take a cue from Julia Child and stock your cabinet with the best beverage for the home cook.
You can leave the stick on the counter and wait forever (it seems) or you can tempt fate in the microwave and end up with melted butter instead. There is a better, faster way.
I decided to save herbs in every way possible and had to get creative to find uses for all of my herbs. Here are eight helpful hints I have used to put up your herbs so you can enjoy them year-round.
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Amanda shows us a no-frills method for breaking down an avocado in three steps.
Read on, study up, then hightail it to your nearest butcher.
You deserve 10 citrus desserts for being so efficient.
Few things are more discouraging than walking into your house at the end of a busy week to find your home in shambles -- shoes overcrowding your foyer...
Every bite is a riot of flavors, textures, temperatures.
There's been a lot of discussion about the right and wrong food to store in the refrigerator and freezer.
Once you've cleared up what belongs wher...
When we cook, we need vinaigrettes like we need salt.
It takes a couple of (mostly hands-off) hours, after which you have a jar of simple, creamy sweetness.
All you need is a plastic bag, a big pot of water and a string.
You may think that this is one of cleanest spots because everything gets washed in the sink, right? Think again.
For so long, perfectly cooked salmon was something found only at great restaurants. That changes with this week's Mad Genius Tips video. F&W Test Kitc...
Your name might not be Jamie Oliver, but it takes a lot less than you think to become a master chef in your own kitchen.
Never miss an opportunity to add more flavor to your lentils -- they can take a LOT.
The microwave is dying, reported Quartz last month, citing the 40 percent drop in sales of the appliance since 2000. Well, here's som...
Some foods -- even if they were served fresh out of the pan or the oven the night before -- are even better when they're cold.
What items might people be surprised to find in your fridge?
Late-night baking crises averted.
Easier, tastier and less messy methods that will change how you consume everything from sushi to apples.
By Lynn Andriani
Keep in touch! Che...
Check out GAYOT.com's Top 10 Kitchen Gadgets to help streamline your most difficult and mundane tasks.
You follow a recipe three times, it yields great results, and then you invite people over, make your go-to dish again, and something's off.
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