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Kitchen

Alice Medrich's 7 Magic Ingredients

Food52 | Posted 08.22.2014 | Taste
Food52

Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: This is what your de...

How to Make Red Bean Ice Cream from Scratch

Food52 | Posted 08.22.2014 | Taste
Food52

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of gre...

Sherry: The Home Cook's Best Friend

Food52 | Posted 08.22.2014 | Taste
Food52

We may have food down cold, but wine? This is where we'll conquer it. Join us on Food52; we don't want to drink alone.  Today: Take a cue from Ju...

From The Ivory Tower Kitchen: Teaching In The Kitchen -- 6 Lessons 6 Years Later

Hari Pulapaka, Ph.D., C.E.C. | Posted 08.20.2014 | Taste
Hari Pulapaka, Ph.D., C.E.C.

We have to be the best we can be in the moment and that standard can vary as much as our ingredients, guests' preferences, and menus.

The Best Way to Soften Butter, Fast

Food52 | Posted 08.18.2014 | Taste
Food52

You can leave the stick on the counter and wait forever (it seems) or you can tempt fate in the microwave and end up with melted butter instead. There is a better, faster way.

10 Last-Minute Potluck Dishes

Food52 | Posted 08.18.2014 | Taste
Food52

As you look back at the invitation for today's festivities, you realize that it says "potluck." Wait, what?

8 Amazing Small Kitchen Decorating Ideas

Domino | Posted 08.14.2014 | HuffPost Home
Domino

Cramped cooking space? No big deal. Put these smart and functional tricks to the test.

How to Break Down a Chicken

Food52 | Posted 08.14.2014 | Taste
Food52

Chicken is meant to be eaten every way imaginable.

How to Mellow Garlic and Onions

Food52 | Posted 08.12.2014 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Toda...

Your New Summertime Oatmeal Alternative: Raw Buckwheat Porridge

Food52 | Posted 08.11.2014 | Taste
Food52

What's a girl to do when it's summer and she's craving a hearty bowl of porridge, but the thought of something piping hot is a little less than appealing? For me, the answer is this raw buckwheat porridge.

How to Make Homemade Coconut Milk

Food52 | Posted 08.08.2014 | Taste
Food52

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of gre...

Alice Medrich's Guide To Freezing Baked Goods

Food52 | Posted 08.19.2014 | Taste
Food52

A cake or cupcake will have a fresher taste, and probably look better too.

20 Essential Kitchen Hacks

Food52 | Posted 08.05.2014 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Toda...

How To Break Down An Avocado

Food52 | Posted 08.04.2014 | Taste
Food52

Amanda shows us a no-frills method for breaking down an avocado in three steps.

Yes, You Can Pickle That

Food52 | Posted 08.01.2014 | Taste
Food52

Pickling is so hot right now. And when done at home, it's so cheap.

5 Tricks To Making A Mind-Blowing Burger

Food52 | Posted 07.31.2014 | Taste
Food52

Read on, study up, then hightail it to your nearest butcher.

The History of Donuts In America

Food52 | Posted 07.28.2014 | Taste
Food52

From when they arrived in America, doughnuts have pulled themselves up by their bootstraps -- and, thanks to a rather ragtag bunch of characters, they are now one of the most iconic American pastries.

Summer Seafood Essentials (Lobster Bibs Included)

Food52 | Posted 07.23.2014 | Taste
Food52

Don't be crabby! It's summer seafood season.

5 Cool Kitchens That Will Make You Want to Cook

Redfin | Posted 07.23.2014 | HuffPost Home
Redfin

It's clear the homeowners took care to modernize the home while still retaining the 1920s character, with antique-looking lights, a subway tile backsplash and distressed hardwood floors. The light gray walls match perfectly with the marble countertops and white cabinets.

The Barbecue Basics You Need To Know

Food52 | Posted 07.22.2014 | Taste
Food52

It's time for ribs. And burgers. And steak.

5 Ways To Add Vegetarian Protein To Your Lunch Salads

Food52 | Posted 07.22.2014 | Taste
Food52

A serving or two of legumes, nuts, or eggs will turn your salad into a filling and sustaining lunch.

How To Find The Best Second-Hand Culinary Items

TueNight | Posted 07.18.2014 | Taste
TueNight

Here's what Mom and I would be scooping up (and passing over) to stock our imaginary cookshop.

Lobster Versus Crab: The Epic Battle

Food52 | Posted 07.17.2014 | Taste
Food52

When you invite the ocean into your kitchen, you add the thrill of war to your meal.

Your Guide To Homemade Twix Bars: We Repeat, Twix Bars

Food52 | Posted 07.16.2014 | Taste
Food52

This version is time-consuming, but worth it.

How to Shuck Scallops

Food52 | Posted 07.16.2014 | Taste
Food52

Few of us have gotten to know the whole scallop -- the scallop with the hard exterior and little boot, the scallop that needs just a bit of cajoling to come out of its large, fortified shell.