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Summer Seafood Essentials (Lobster Bibs Included)

Food52 | Posted 07.23.2014 | Taste

Don't be crabby! It's summer seafood season.

5 Cool Kitchens That Will Make You Want to Cook

Redfin | Posted 07.23.2014 | HuffPost Home

It's clear the homeowners took care to modernize the home while still retaining the 1920s character, with antique-looking lights, a subway tile backsplash and distressed hardwood floors. The light gray walls match perfectly with the marble countertops and white cabinets.

The Barbecue Basics You Need To Know

Food52 | Posted 07.22.2014 | Taste

It's time for ribs. And burgers. And steak.

5 Ways To Add Vegetarian Protein To Your Lunch Salads

Food52 | Posted 07.22.2014 | Taste

A serving or two of legumes, nuts, or eggs will turn your salad into a filling and sustaining lunch.

How To Find The Best Second-Hand Culinary Items

TueNight | Posted 07.18.2014 | Taste

Here's what Mom and I would be scooping up (and passing over) to stock our imaginary cookshop.

Lobster Versus Crab: The Epic Battle

Food52 | Posted 07.17.2014 | Taste

When you invite the ocean into your kitchen, you add the thrill of war to your meal.

Your Guide To Homemade Twix Bars: We Repeat, Twix Bars

Food52 | Posted 07.16.2014 | Taste

This version is time-consuming, but worth it.

How to Shuck Scallops

Food52 | Posted 07.16.2014 | Taste

Few of us have gotten to know the whole scallop -- the scallop with the hard exterior and little boot, the scallop that needs just a bit of cajoling to come out of its large, fortified shell.

5 Surprising Things You Can Do with Vinegar

The Daily Meal | Posted 07.13.2014 | Taste
The Daily Meal

Dig out the vinegar and try some of these life-altering vinegar uses. Not only will your house sparkle like new, but you'll be avoiding bringing harsh chemicals in your home.

OMG We Bought A House! Episode 6: Kitchen and Kitties!

Mr. Kate | Posted 07.10.2014 | HuffPost Home
Mr. Kate

In Episode 6 we have transformed our plain-jane kitchen into a gem. Our Kitties used to have to poo out in the open, but not anymore. We installed a little cat door into our laundry room door, so that the kitties can now use the bathroom in peace!

The Most Important Jar In Your Office Fridge

Food52 | Posted 07.10.2014 | Taste

Remember: You're better than bottled dressing.

This Is The Sandwich To End All Sandwiches

Food52 | Posted 07.09.2014 | Taste

These were, and are, the greatest sandwiches in all the world.

5 Home Remodel Projects That Add Value

Jeanette Pavini | Posted 07.07.2014 | HuffPost Home
Jeanette Pavini

You've probably heard it before, the kitchen and the bathroom are the best places to invest your remodel dollars. And while this is certainly true, they aren't the only improvements that recoup a significant amount of costs when you sell.

A Trick For Juicing Citrus

Food52 | Posted 07.07.2014 | Taste

You deserve 10 citrus desserts for being so efficient.

9 Things To Do Daily For A Cleaner Home

The Huffington Post | Rebecca Shapiro | Posted 07.07.2014 | HuffPost Home

Few things are more discouraging than walking into your house at the end of a busy week to find your home in shambles -- shoes overcrowding your foyer...

Joan Nathan's Chosen Red, White, And Blue Fruit Crisp

Food52 | Posted 07.02.2014 | Taste

You'll be hard-pressed to find a dessert more patriotic -- or delicious -- to enjoy as fireworks light the sky.

How To Make A Flag Cake For The Fourth Of July

Food52 | Posted 07.02.2014 | Taste

This patriotic cake requires a little extra effort (you do need to bake five cakes). But after that, it's as simple as cutting circles.

10 All-American Classics For The Fourth of July

Food52 | Posted 06.30.2014 | Taste

The most patriotic holiday is right around the corner, and we've got you covered no matter how you choose to celebrate.

Things You Have To Explain To People Who've Never Worked In Kitchens

Thrillist | Posted 06.27.2014 | Taste

Unless you've worked in a kitchen, it's hard to understand the chaotic dance of a dinner rush.

How To Make A Crunchy Peanut Butter Pavlova

Food52 | Posted 06.28.2014 | Taste

Every bite is a riot of flavors, textures, temperatures.

How to Make Yogurt Biscuits Without A Recipe

Food52 | Posted 06.25.2014 | Taste

You likely have the ingredients at hand: Do you have flour? Salt? Yogurt? Give yourself a mental high five -- you've got biscuits!

Our Favorite Chocolate Cake -- Minus the Flour

Food52 | Posted 06.18.2014 | Taste

This cake is universally loved because it is intensely chocolatey, extremely rich, and has the appearance of something quite difficult to make, giving it effort points among your guests, even though you will know better.

How Much Did You Really Enjoy Your Last Snack?

Gregg McBride | Posted 06.18.2014 | Healthy Living
Gregg McBride

Yes, that's right, healthy snacking should be as enjoyable as the more decadent kind of snacking. But no matter which type you're doing, you really should be enjoying the whole experience and not eating like a vampire that's afraid of dawn's first light.

15 Non-Kitchen Tools To Use In The Kitchen

Bon Appetit | Posted 06.16.2014 | Taste
Bon Appetit

Sometimes, the best kitchen tools aren't from the kitchen at all.

How To Make A Vinaigrette Without A Recipe

Food52 | Posted 06.16.2014 | Taste

When we cook, we need vinaigrettes like we need salt.