iOS app Android app

Kitchen

The Best Doughnuts. Ever.

Food52 | Posted 09.11.2014 | Taste
Food52

Flavored with lemon zest and ground nutmeg, these doughnuts are sturdy and sublime.

How To Make Spicy Indian Mango Pickles At Home

Food52 | Posted 09.09.2014 | Taste
Food52

This recipe is one of my favorite ways to prepare a spicy mango pickle that makes a great accompaniment to any Indian dish.

12 Great Kitchen Backsplash Ideas

Domino | Posted 09.04.2014 | HuffPost Home
Domino

Update your cooking space with quick, easy, and decorative surfaces.

How To De-Clutter Your Kitchen: Tips From A Professional Organizer

Epicurious | Posted 09.04.2014 | Taste
Epicurious

Now's a good time to make a clean sweep and start fresh.

"Laundry Basket Case"

Jerry Zezima | Posted 09.03.2014 | Comedy
Jerry Zezima

By Jerry Zezima Life is a vicious cycle because there is always a laundry list of things to do. This is especially true if you have to do the laundry...

The 7 Magic Ingredients For Any Dessert

Food52 | Posted 08.29.2014 | Taste
Food52

This is what your dessert has been missing.

How to Make Red Bean Ice Cream From Scratch

Food52 | Posted 09.01.2014 | Taste
Food52

This is easily one of the best ice creams I've made (or had!) to date.

Sherry: The Home Cook's Best Friend

Food52 | Posted 08.28.2014 | Taste
Food52

Take a cue from Julia Child and stock your cabinet with the best beverage for the home cook.

From The Ivory Tower Kitchen: Teaching In The Kitchen -- 6 Lessons 6 Years Later

Hari Pulapaka, Ph.D., C.E.C. | Posted 08.20.2014 | Taste
Hari Pulapaka, Ph.D., C.E.C.

We have to be the best we can be in the moment and that standard can vary as much as our ingredients, guests' preferences, and menus.

The Best Way to Soften Butter, Fast

Food52 | Posted 08.18.2014 | Taste
Food52

You can leave the stick on the counter and wait forever (it seems) or you can tempt fate in the microwave and end up with melted butter instead. There is a better, faster way.

10 Last-Minute Potluck Dishes

Food52 | Posted 08.18.2014 | Taste
Food52

As you look back at the invitation for today's festivities, you realize that it says "potluck." Wait, what?

8 Amazing Small Kitchen Decorating Ideas

Domino | Posted 08.14.2014 | HuffPost Home
Domino

Cramped cooking space? No big deal. Put these smart and functional tricks to the test.

How to Break Down a Chicken

Food52 | Posted 08.14.2014 | Taste
Food52

Chicken is meant to be eaten every way imaginable.

How to Mellow Garlic and Onions

Food52 | Posted 08.12.2014 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Toda...

Your New Summertime Oatmeal Alternative: Raw Buckwheat Porridge

Food52 | Posted 08.11.2014 | Taste
Food52

What's a girl to do when it's summer and she's craving a hearty bowl of porridge, but the thought of something piping hot is a little less than appealing? For me, the answer is this raw buckwheat porridge.

How to Make Homemade Coconut Milk

Food52 | Posted 08.08.2014 | Taste
Food52

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of gre...

Alice Medrich's Guide To Freezing Baked Goods

Food52 | Posted 08.19.2014 | Taste
Food52

A cake or cupcake will have a fresher taste, and probably look better too.

20 Essential Kitchen Hacks

Food52 | Posted 08.05.2014 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Toda...

How To Break Down An Avocado

Food52 | Posted 08.04.2014 | Taste
Food52

Amanda shows us a no-frills method for breaking down an avocado in three steps.

Yes, You Can Pickle That

Food52 | Posted 08.01.2014 | Taste
Food52

Pickling is so hot right now. And when done at home, it's so cheap.

5 Tricks To Making A Mind-Blowing Burger

Food52 | Posted 07.31.2014 | Taste
Food52

Read on, study up, then hightail it to your nearest butcher.

The History of Donuts In America

Food52 | Posted 07.28.2014 | Taste
Food52

From when they arrived in America, doughnuts have pulled themselves up by their bootstraps -- and, thanks to a rather ragtag bunch of characters, they are now one of the most iconic American pastries.

Summer Seafood Essentials (Lobster Bibs Included)

Food52 | Posted 07.23.2014 | Taste
Food52

Don't be crabby! It's summer seafood season.

5 Cool Kitchens That Will Make You Want to Cook

Redfin | Posted 07.23.2014 | HuffPost Home
Redfin

It's clear the homeowners took care to modernize the home while still retaining the 1920s character, with antique-looking lights, a subway tile backsplash and distressed hardwood floors. The light gray walls match perfectly with the marble countertops and white cabinets.

The Barbecue Basics You Need To Know

Food52 | Posted 07.22.2014 | Taste
Food52

It's time for ribs. And burgers. And steak.