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Kitchen

The Language of Love

Amy Mullis | Posted 07.14.2014 | Fifty
Amy Mullis

I realized that there comes a time in every woman's life when she needs to be sung to by a man with a heartbreakingly handsome voice in a language she doesn't understand. The sound of the words should drip with the dreams of her youth and the melody should hint of the promise that comes with time.

I Brake for Floor Plans

Barbara Falconer Newhall | Posted 07.05.2014 | Fifty
Barbara Falconer Newhall

Like a lot of people -- and you know who you are -- I brake for estate sales. I park the car and go into the house, partly to shop but mostly to check out the floor plan. Same goes for open houses. A "for sale" sign in front of a house and I hit the brakes.

The Coolest And Easiest Way To Separate Egg Whites

Spoon University | Posted 06.28.2014 | Taste
Spoon University

Ah yes, the old empty water bottle trick.

Reengineering the Kitchen: Lessons From a Manufacturing Expert

John Carrier | Posted 06.23.2014 | HuffPost Home
John Carrier

I help factories become more productive by refining the way they operate. Small improvements over time can lead to big changes in the long term. But it wasn't until I arrived home late and exhausted from a trip that I realized I needed to use these same principles at home.

Tupperware, Made in France

Sidonie Sawyer | Posted 06.20.2014 | Taste
Sidonie Sawyer

The stackable stockable durable containers of everyone's youth are the stuff of legend. Born of the brilliant ideas of a Mr. Tupper, everyone knows the ever-so-convenient kitchen staple that was recyclable even before recycling was in.

Rules and Growth (and a Little Consciousness Thrown in

Alison Cayne | Posted 06.03.2014 | Impact
Alison Cayne

Ultimately, I believe in rules. Not rules for rules' sake. Not arbitrary or unnecessary rules, not punitive rules. It isn't as simple as needing to gi...

Your New Favorite Granola Recipe

Emily Elyse Miller | Posted 05.31.2014 | Taste
Emily Elyse Miller

This wholesome granola recipe will be your new go-to.

Consumer Reports -- New Ratings for Your Home

Marianne Cusato | Posted 05.26.2014 | Miami
Marianne Cusato

Is it time to fix up your kitchen, redo your bathrooms or simply add a fresh coat of paint to your house? Navigating the endless options to select the...

9 Dirty Things In Your Kitchen You Probably Haven't Been Cleaning

The Huffington Post | Sara Boboltz | Posted 03.20.2014 | HuffPost Home

(But you probably should.)

Goldilocks and the Four Kitchens

Chef Rossi | Posted 05.04.2014 | Food
Chef Rossi

It can take years before a caterer opens his or her own kitchen. In the meanwhile, we work in OPK, (other people's kitchens). Poulet Take-Away In th...

Travelle Brings Meaning to Elegant Mediterranean Cooking

Elysabeth Alfano | Posted 04.13.2014 | Chicago
Elysabeth Alfano

There are kitchens, and then there are KITCHENS. The kitchen at Travelle restaurant in the Langham Hotel is a sight to behold, a true theater for the diners to experience as the chefs create their dishes each side of the line that projects into the restaurant.

The Best Ways To Clean Your Kitchen

The Daily Meal | Posted 02.07.2014 | Taste
The Daily Meal

Limited space, resources, and budget need not preclude you from having a clean, organized, and more user-friendly kitchen.

'Say It Ain't Snow'

Jerry Zezima | Posted 04.07.2014 | Comedy
Jerry Zezima

The two things I wonder most about winter are: Why do some people throw away their snow shovels every year and have to buy new ones? And why do these same people go to the supermarket when a snowstorm is forecast to buy bread and milk when they never eat and drink those things when it doesn't snow?

13 Clever DIY Kitchen Ideas to Make Your Kitchen More Functional and Stylish

Organic Authority.com | Posted 04.06.2014 | HuffPost Home
Organic Authority.com

We spend so much time in our kitchens (it's where everyone always ends up in my home when I'm entertaining), so they should be efficient and feel-good places in which to hang out.

Gadget Graveyard

Liane Kupferberg Carter | Posted 04.05.2014 | Comedy
Liane Kupferberg Carter

There's a graveyard in my basement. The lower level of my house is the final resting place for dead and discarded kitchen appliances: those innovative, time-saving, cunning devices you buy in a flurry of anticipation and eagerness, convinced they'll transform you into a domestic goddess.

The Most Dangerous Things in Your Kitchen

The Daily Meal | Posted 03.23.2014 | Taste
The Daily Meal

When not used correctly, these tools can cause severe damage to you or someone else. We've rounded up some of the most dangerous equipment -- and chances are, you have a few of these in your kitchen.

The Charm and Finesse of Everest's Chef Joho

Elysabeth Alfano | Posted 03.17.2014 | Chicago
Elysabeth Alfano

I have been interviewing chefs on The Dinner Party for over two years, so it is about time that I interview a French one. Executive Chef Jean Joho of...

How To Whip Your 2014 Kitchen Into Shape

Food52 | Posted 03.15.2014 | Taste
Food52

Your kitchen has some New Year's resolutions, too.

They're Totally Mystified

The Huffington Post | Ross Luippold | Posted 12.30.2013 | Comedy

We take sinks for granted, but cats? Cats don't even know what's going on. Check out this supercut of cats discovering these shallow caverns of low-pr...

Flexible Cuisine With Elena Brower

Elsa Giannakoudaki | Posted 02.05.2014 | Taste
Elsa Giannakoudaki

Recently, after a trip from a New York City Persian restaurant Elena realized she had she could use to make a delicious and healthy meal for four.

Veggie Queen: Executive Chef Heather Terhune

Elysabeth Alfano | Posted 01.25.2014 | Chicago
Elysabeth Alfano

Chef Terhune isn't from Chicago and I wondered how she felt about being in one of the most culinary cities in the world.

Let's Get People Cooking at Home

Matthew Robinson | Posted 01.25.2014 | Food
Matthew Robinson

Giving people a sure path to eating what they see on blogs and food TV could be the powerful enabler we need to get people cooking.

5 Foods You Are Probably Storing Incorrectly Right Now

The Stir | Posted 01.25.2014 | Taste
The Stir

What stuff are you firm about keeping in the fridge regardless of the rules?

From the Ivory Tower Kitchen: Less Can Be More

Hari Pulapaka, Ph.D., C.E.C. | Posted 01.23.2014 | Food
Hari Pulapaka, Ph.D., C.E.C.

What is equally true is that as plush as some of these ingredients can be, there are a greater number of lesser regarded ingredients that are often overlooked by professionals and amateurs alike.

5 Ways You're Psyching Yourself Out In The Kitchen

Bon Appetit | Posted 01.23.2014 | Taste
Bon Appetit

You follow a recipe three times, it yields great results, and then you invite people over, make your go-to dish again, and something's off.