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Kitchen

The Charm and Finesse of Everest's Chef Joho

Elysabeth Alfano | Posted 03.17.2014 | Chicago
Elysabeth Alfano

I have been interviewing chefs on The Dinner Party for over two years, so it is about time that I interview a French one. Executive Chef Jean Joho of...

How To Whip Your 2014 Kitchen Into Shape

Food52 | Posted 03.15.2014 | Taste
Food52

Your kitchen has some New Year's resolutions, too.

They're Totally Mystified

The Huffington Post | Ross Luippold | Posted 12.30.2013 | Comedy

We take sinks for granted, but cats? Cats don't even know what's going on. Check out this supercut of cats discovering these shallow caverns of low-pr...

Flexible Cuisine With Elena Brower

Elsa Giannakoudaki | Posted 02.05.2014 | Taste
Elsa Giannakoudaki

Recently, after a trip from a New York City Persian restaurant Elena realized she had she could use to make a delicious and healthy meal for four.

Veggie Queen: Executive Chef Heather Terhune

Elysabeth Alfano | Posted 01.25.2014 | Chicago
Elysabeth Alfano

Chef Terhune isn't from Chicago and I wondered how she felt about being in one of the most culinary cities in the world.

Let's Get People Cooking at Home

Matthew Robinson | Posted 01.25.2014 | Food
Matthew Robinson

Giving people a sure path to eating what they see on blogs and food TV could be the powerful enabler we need to get people cooking.

5 Foods You Are Probably Storing Incorrectly Right Now

The Stir | Posted 01.25.2014 | Taste
The Stir

What stuff are you firm about keeping in the fridge regardless of the rules?

From the Ivory Tower Kitchen: Less Can Be More

Hari Pulapaka, Ph.D., C.E.C. | Posted 01.23.2014 | Food
Hari Pulapaka, Ph.D., C.E.C.

What is equally true is that as plush as some of these ingredients can be, there are a greater number of lesser regarded ingredients that are often overlooked by professionals and amateurs alike.

5 Ways You're Psyching Yourself Out In The Kitchen

Bon Appetit | Posted 01.23.2014 | Taste
Bon Appetit

You follow a recipe three times, it yields great results, and then you invite people over, make your go-to dish again, and something's off.

A Batty Business in Boston

Martha Lufkin | Posted 01.23.2014 | HuffPost Home
Martha Lufkin

This is a tale of flying critters. Of fear, bold acts and forgiveness. All of it in my kitchen. What happened? I was expecting guests. Two Canadians...

Hot Trends in Luxury Kitchen Cabinets

Karen Williams | Posted 01.23.2014 | HuffPost Home
Karen Williams

Here are the top four trends in cabinetry that I'm seeing in kitchens today, and that I'm personally enjoying incorporating into my own designs.

PHOTOS: This Is What Your Kitchen Will Look Like In 2063

Posted 10.17.2013 | HuffPost Home

50 years from now, dinnertime is going to look a lot different, according to a study commissioned by the Miele appliance company last month. The reaso...

Kitchen Hack: Cleaning Shrimp to Prevent Overcooking

Jeffrey de Picciotto | Posted 11.17.2013 | Taste
Jeffrey de Picciotto

These few tips will make your shrimp faster, easier, cleaner and more beautiful.

The Simplest and Best Chicken Fingers

Food52 | Posted 09.04.2013 | Taste
Food52

Amazing, and amazingly simple, chicken fingers.

7 Tips to Get the Best Value in a Luxury Kitchen

Karen Williams | Posted 10.14.2013 | HuffPost Home
Karen Williams

With a little careful planning, you can have the luxury kitchen of your dreams without breaking the bank (too much).

How to Get Berry Stains Out of Clothes

Food52 | Posted 10.07.2013 | Taste
Food52

We've waxed poetic about berries before, those devilish beauties that are impossible to resist. But beneath their beautiful veneers lies a colorful -- and dare we say fatal -- juice. Until now, that is.

How to Keep Berries Fresh for Longer

Food52 | Posted 08.01.2013 | Taste
Food52

Berries are both precious and frustrating, expensive and fragile. Here's how to extend their lifespan.

Stovetop Crispy Chicken Skin

Jeffrey de Picciotto | Posted 10.01.2013 | Taste
Jeffrey de Picciotto

A non-stick pan is the perfect tool for achieving crispy chicken skin on your stovetop at home.

The Coolest Thing You'll Do With Vodka

Jeffrey de Picciotto | Posted 10.01.2013 | Taste
Jeffrey de Picciotto

Beat the summer heatwave with this ridiculously simple trick that keeps your vodka ice-cold for hours.

The Clean & Easy Way to Roast Beets

Jeffrey de Picciotto | Posted 08.14.2013 | Taste
Jeffrey de Picciotto

A simple and straightforward workaround for the messiness of roasting beets.

How to Start a Fire... for Food.

Jeffrey de Picciotto | Posted 07.29.2013 | Taste
Jeffrey de Picciotto

Grilling season is upon us. What kind of charcoal should you use?

Flavor Bombs: The Ultimate Flavor Enhancer

Jeffrey de Picciotto | Posted 07.22.2013 | Taste
Jeffrey de Picciotto

No MSG allowed.

The Secrets of Vegetable Stock

Jeffrey de Picciotto | Posted 05.16.2013 | Taste
Jeffrey de Picciotto

Stop buying stock in a box! Here's the fastest way to build the most flavorful vegetable stock.

Tomato Sauce in Less Than an Hour: It's Possible

Jeffrey de Picciotto | Posted 07.09.2013 | Taste
Jeffrey de Picciotto

Once you taste this, you won't go back.

Ridiculous Kitchen Gadgets You Don't Need But Really Want

The Daily Meal | Posted 04.30.2013 | Taste
The Daily Meal

From grill gadgets and egg molds to cookie cutters and corn kernelers, these gadgets are ridiculous ... and amazing.