A&E's "Fix This Kitchen" gives lucky homeowners the shock of a lifetime when they come home to find their ugly kitchens demolished and, with the help ...
The problem with trendy foods is that they confuse people about what's healthy and what's not -- sometimes they confuse us so badly that we make very irrational choices.
When French homegoods company IDM said they wanted their new kitchenware collection to be "big," they weren't kidding. The retailers hired street thea...
If you walk into a Williams-Sonoma, Sur La Table and Bridge Kitchenware, you'll probably see pretty much identical sets of kitchen appliances. You'll ...
At least once or twice a week, I go food shopping. While you might imagine me pushing a cart through the aisles of a grocery store, these weekly trips actually take place in my dining hall.
Whether you are living in an apartment or sharing a kitchen with a hundred of your peers on your dormitory floor, here are the top eleven must have items for a first kitchen.
In my four undergraduate years of college, I have had eleven different and wonderful roommates, I have frequented three dining hall cafeterias, and I have cooked in two different small college kitchens.
A gym membership was out of the question; the price of a month-long membership to anywhere is INSANE, and I didn't have a way to get there anyway. So I came up with my own routines.
"Keep your station clear or I WILL KILL YOU!" bellows the lovely raven-haired but hard-edged Colette Tatou, the only female cook on the line at Gust...
For myself and people of my generation, cooking represents the worst kind of irony. Feeding ourselves is our most basic human need, but for some reason no one bothered to tell us how to do it.
Meet Leda Meredith, author of The Locavore's Handbook and one of New York City's most well-known urban foragers. We visited Prospect Park in Brooklyn ...
Last summer, my friend Josh asked me to help him throw a dinner party for twelve or so of his friends. We were doing a lot of catering at that point, ...
The pancake-waffle debate has not been as widely publicized or polarized as the Great Cake-Pie Schism that has defined the past decade. And while my f...
by Miss Gemma Gray ...
Time to play What Would You Take with You on a Deserted Island? The essential kitchen tools edition. We asked 13 chefs what kitchen equipment they c...
"Dude, I was camping and forgot my spork -- I almost starved!" "Oh, great. You opened the wine bottle but didn't finish all the Grüner. How are we...
"I simply couldn't cook without my..." Cast-iron frying pan? Ginsu knives? Immersion blender? Mickey Mouse Waffle Maker? Everybody who prepares food...
One morning, while working as a chef in Barcelona, Spain, I walked into work and heard what sounded like the snap of rubber against bare skin. As I tu...
I'm ridiculously fanatical about my kitchen stuff: pots and pans, skillets and Mokas, kettles and ladles, all that is metal and can be made to shine.
It's already February 2011 and without any other delay, I make my culinary predictions for the year. This is what I foresee for 2011 based on the s...
If you can't stand the heat, get into the kitchen. That's the lesson I learned recently after the oven lost heat in the kitchen and I couldn't stand t...
In the nearly 13 years since my wife, Sue, and I bought our house, I have come to realize that a man's home is his hassle. That's because Sue frequen...
Artist Yoko Ono is known not only as John Lennon's widow--from their wedding in 1969 until his murder on the steps of the Dakota in 1980, they were a...
At times, my cloth-covered palm became a fist as I punched out emotional grime, reclaiming my base.
Well, I don't know what to think. One minute my hopes are dashed, when I read that Americans are eating less vegetables than ever. (And I was particul...
