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Knob Creek Single Barrel Reserve

Happy 20th Birthday, Knob Creek: A Love Letter To A Breakthrough Bourbon

Tony Sachs | Posted 04.29.2012 | Food
Tony Sachs

I should start off by saying that if you're expecting some sort of objective history of Knob Creek bourbon, you've come to the wrong place. Sure, you...

The Best Spirits Of 2011

Tony Sachs | Posted 03.05.2012 | Food
Tony Sachs

When I first started thinking about writing this year-end wrap-up, I thought that 2011 was a pretty blah year for new spirits.

Behind The Single Barrel Phenomenon

The Daily Meal | Posted 06.11.2011 | Food

The average bourbon brand has much in common with a McDonald's cheeseburger: From California to North Carolina, the spirits taste identical no matter ...

My Oh My! Three New Bourbons (And A Rye)!

Tony Sachs | Posted 05.25.2011 | Food
Tony Sachs

I could make up some reasons why March is the best time of year to drink whiskey. It's nice to have a bourbon while watching Kentucky play during Mar...

When the Leaves Turn Brown, So Does the Booze: Three New Whiskeys for Autumn

Tony Sachs | Posted 05.25.2011 | Food
Tony Sachs

This year, in addition to all the old favorites that have gotten us through many a previous autumn chill, there are three new whiskeys on the market that will cast a warm glow on your taste buds.