When friends ask me if kombucha is really good for you, I say with great confidence: I have no idea.
For Alex Hozven, food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food," it's a foreign concept.
AUSTIN, Texas — Whole Foods is removing a fermented, sweetened tea called kombucha from its shelves because of concerns over slightly elevated a...
NEW YORK — It's a fermented, pungent tea, but it's the alcohol that can lurk inside of kombucha that's causing a stink. Regulators and retailer...
Fans of kombucha know it packs a little kick, but perhaps too much of one? Earlier this week, Whole Foods Market pulled unpasteurized versions of the ...
Looks and aroma notwithstanding, kombucha is gaining popularity among those who favor organic beverages, and it is showing signs of turning into a gol...
