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Kraft Macaroni

Give Kraft a Kick in the Tush: Harmful Chemicals in Your Mac & Cheese

Janice Taylor | Posted 11.17.2011 | Healthy Living
Janice Taylor

In 2008, Kraft removed artificial colorings...and chemical sweeteners...from the products that they distribute in Europe, Australia, and other developed countries due to consumer concern over scientific studies...But, they haven't done the same thing here in the U.S.!