Give Kraft a Kick in the Tush: Harmful Chemicals in Your Mac & Cheese
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Janice Taylor,
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In 2008, Kraft removed artificial colorings...and chemical sweeteners...from the products that they distribute in Europe, Australia, and other developed countries due to consumer concern over scientific studies...But, they haven't done the same thing here in the U.S.!
Janice Taylor | Posted 09.27.2009 | Living