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Kurt Friese

Meatless Monday: Local, Sustainable and Other Labels

Ellen Kanner | Posted 05.25.2011 | Green
Read More: Mushrooms, Happy Shrooms, Kurt Friese, Meatless Monday, Green News
Ellen Kanner

If you want food that's truly local -- produced within your own time zone, say -- as well as the whole shebang of eco-foodie buzzwords -- natural, organic, sustainable, not to mention luscious and meatless -- think mushrooms.

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Edible Radio Episode 63: Blue Plate Special with Mark Bitterman (PODCAST)

Edible | Posted 05.25.2011 | Home
Read More: Salt, Itunes, Salted, Mark Bitterman, Food, Santa Barbara, Kurt Friese, Edible Radio, Book, Podcast, Home News
Edible

Blue Plate Special interviews "selmelier" Mark Bitterman about his new book, Salted: A Manifesto on the World's Most Essential Mineral, and learn about this most necessary element in all its varieties.

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You Say Tomato, I Say Slavery (video)

Kurt Michael Friese | Posted 05.25.2011 | Home
Read More: Publix, Iowa, Coalition of Immokalee Workers, Kurt, Burger King, Agriculture, Penny-a-Pound, Immigration, Immokalee, Kurt Friese, Stephen Colbert, Slow Food, Bamco, McDonald's, Recipes, Farm, Migrant Labor, Slavery, Taco Bell, Chef, Artisan, Recipe, Tomato, Ahold, Gastronomy, Food Writing, Kroger, Cuisine, Sustainable, Corps, Artisanal, Labor, Yum! Brands, Cooking, Food, Kurt Michael Friese, Florida, Whole Foods, Friese, Video, Home News
Kurt Michael Friese

When you buy tomatoes at the local Publix, Ahold, Kroger, or Walmart, you become the last link in a chain that is attached to shackles in south Florida.

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