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Kurt Michael Friese

Edible Radio Episode 81 Blue Plate Special: Dorothy Kalins

Edible | Posted 06.15.2011 | Home
Edible

Photo: Fran Collin Blue Plate Special host Kurt Friese talks to legendary magazine editor Dorothy Kalins at the Edible Institute 2011 about the past...

Chasing Chiles In The Face Of Climate Change

NY Times | ANNE RAVER | Posted 06.11.2011 | Home

THERE was a frost expected here two weeks ago, but Gary Paul Nabhan, a conservation biologist and inveterate seed-saver, was out in his hardscrabble g...

Edible Radio Episode 73 Blue Plate Special with Dave Joachim

Edible | Posted 05.25.2011 | Home
Edible

Listen to this podcast on Edible Radio. Blue Plate Special hosts Kurt and Christine Friese talk to Dave Joachim, author of 19 cookbooks, including ...

Edible Radio Episode 72 Blue Plate Special: Fran Voigt, Founder of New England Culinary Institute

Edible | Posted 05.25.2011 | Home
Edible

Listen to this podcast on Edible Radio. Download this podcast. Subscribe to this podcast on iTunes. Blue Plate Special hosts Kurt and Christine Fri...

You Say Tomato, I Say Slavery (video)

Kurt Michael Friese | Posted 05.25.2011 | Home
Kurt Michael Friese

When you buy tomatoes at the local Publix, Ahold, Kroger, or Walmart, you become the last link in a chain that is attached to shackles in south Florida.

The Biggest Election Showdown is WHERE?

Jeffrey Smith | Posted 05.25.2011 | Politics
Jeffrey Smith

Michael Pollan said "For the food movement," this may be "the most important election this year." Slow Food chef Kurt Michael Friese named it, The Mo...

Coping with Tomato Overload

Kurt Michael Friese | Posted 05.25.2011 | Home
Kurt Michael Friese

One becomes terrified that all these jewels will go to waste. Well take heart, gentle reaper; there is plenty that can be done with all that red, green and gold bounty.