iOS app Android app

La Condesa

Where to Eat in Austin During South by Southwest

One For The Table | Posted 05.11.2013 | Taste
One For The Table

Franklin Barbecue, one of the most popular barbecue joints in Austin, until recently sold all of its food from a trailer. The brisket, pork rib, and pulled pork are hand cut, seasoned and smoked by co-owner, and chef, Aaron Franklin. This is seat-of-the pants, learn-as-you-go cooking.

Staff Meals: La Condesa

Christian Remde | Posted 10.27.2012 | Home
Christian Remde

In the first installment, shot at Houston's Uchi restaurant, I profiled a place that went out of its way to bring in fresh ingredients for each Staff Meal. At La Condesa, they go for a different approach, utilizing the "trim" from each night's service to create the staff meals the following day.

10 Chefs and the Sandwiches They Love

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

The sandwich: generally thought of as two or more slices of bread and some filling in between. Every country has their own interpretation from a ba...

Austin City Limits Festival and Weekend Guide

Stephanie Keller | Posted 05.25.2011 | Entertainment
Stephanie Keller

This year's festival should be particularly enjoyable: an awesome roster of bands, weather in the 80s, new grass on the field, Torchy's Tacos added to the food vendor lineup -- all very promising.