The Charleston: A Westside Speakeasy
The bottom line is that The Charleston is a great experience, but you need to check their website ahead of time to make sure you're planning a visit that fits with the experience you desire.
The bottom line is that The Charleston is a great experience, but you need to check their website ahead of time to make sure you're planning a visit that fits with the experience you desire.
Zagat | Posted 05.22.2012
To send American Craft Beer Week out with a bang, Smog City Brewery and The Tripel are teaming up for an evening of killer food and brews.
Scott Bridges | Posted 05.17.2012
Tucked away, off charming Main Street in Santa Monica, is a hot new restaurant serving modern American cuisine in an indoor/outdoor setting.
Zagat | Posted 05.14.2012
Take in the stunning views at Wolfgang Puck's WP24 Lounge and try their new daily happy hour, which features a rotating selection of signature small plates (Peking duck roll, mini pork belly bao buns and shrimp and lobster spring roll).
Zagat | Posted 05.07.2012
Chow down at KTownChowTown, a gourmet food truck event that goes down every Wednesday from 6-9 p.m. in Korea Town. The Grilled Cheese Truck and Lee's Philly are among some of the trucks you'll find here, depending on the week.
Scott Bridges | Posted 04.24.2012
Don't let the name or the lack of square-footage fool you, Freddy Smalls is big where it matters -- on the plate and in the glass.
Scott Bridges | Posted 04.11.2012
With its multiple dining rooms, indoor/outdoor bars, and a casually classy ambience, one feels as welcome at Lexington Social House as if it were an intimate gathering at a friend's dinner party.
If last month's restaurant openings prove anything, it's that Los Angeles is not through with its pizza, sausages or "porky goodness" (ahem). How we k...
It's still possible to meet folks that have never heard of banh mi, the Vietnamese baguette sandwich that is typically stuffed with pickled carrot and...
Jay Weston | Posted 05.25.2011
The energetic, ambitious Vietnamese House of An family has opened its 5th eatery in Santa Monica, Tiato (named after a Vietnamese herb), serving breakfast and lunch.
Scott Bridges | Posted 05.23.2012