Daylight Savings Time means we spring forward this weekend, which means an extra hour of sunlight every day. Yay longer days! The best way to celebrate -- get outside.
It's time to reveal a fresh new class of young culinarians -- the chefs, mixologists, sommeliers and food artisans that make up our 30 Under 30 list. This group of 20-something Angelenos is creating a food and drink scene in L.A. that's bursting with flavor and verve.
Monsieur Marcel is a wonderful addition to the Beverly Hills culinary scene, and I predict that people will be coming from all over the city to enjoy this authentic French dining and shopping experience. Paris in Beverly Hills is not a bad idea!
This article comes to us courtesy of Tasting Table Los Angeles. Each month, HuffPost LA joins our friends at Tasting Table to highlight our 5 favor...
Somewhere between the ethereality of the pop-up and the seeming permanence of the traditional restaurant, there exists a void that is beginning to be filled.
While looking for things to do in L.A., the one thing you can never forget is the incredible array of food options. There are more restaurants than you will know what to do with in L.A., as the city features every ethnicity and price-range and taste imaginable.
Are you tired of Halloween yet? Good, because neither are we. Steam the costume and ready your ghostly game face, because this week is another marathon dedicated to all things spine-tingling.
This is my first food review so bare with me. I had to review this restaurant because hands down it is one of the best meals I've ever had.
For the Fullerton folks looking for a new breakfast joint, Joseph Mahon (Burger Parlor, Bastide) opens Early Bird today.
Summer is a great time to splurge on big meals, sweet treats and tempting tipples, whether you're beachside or downtown. Peruse our picks for the trends you'll find this summer among the new eateries of Los Angeles.
Chow down at KTownChowTown, a gourmet food truck event that goes down every Wednesday from 6-9 p.m. in Korea Town. The Grilled Cheese Truck and Lee's Philly are among some of the trucks you'll find here, depending on the week.
For me, the story that music tells is not that different from the story that food tells. In the kitchen, just as with a composition, there's a build up as you near the completion of a dish, a crescendo of everything coming together
We sat down with WP24's Executive Chef Sara Johannes to discuss her culinary influences, her first impressions of LA and where to find the city's best burger.
Beef tongue might at first give you pause, but think about it: Tongue is tender. In a subtle way. (You've bitten your own tongue -- you know.) Unlike ...
I am given to grandiose statements of excessive enthusiasm. So here goes another... the best piece of pastry I have eaten in years.
If last month's restaurant openings prove anything, it's that Los Angeles is not through with its pizza, sausages or "porky goodness" (ahem). How we k...
No one in Los Angeles honors culinarians, or chefs, more than My Last Bite's Jo Stougaard. If you are one of her 78,224 followers on Twitter (that num...
You may not find a stash of three-for-a-dollar instant ramen packages in USC dorms these days. But you will find a pack of business majors huddled out...
In just eight months since opening up shop, Pressed Juicery has become West LA's preeminent juice bar, featuring freshly pressed blends that are equally healthful and delicious.
What was formerly referred to as lamb breast is finally getting its proper moniker back: Thanks to the favorable receipt of pork belly in recent years...
Some of America's biggest food cities have been unwittingly sent into battle against each other. First up, the New York versus San Francisco debate...
NEW YORK -- Turns out Jamie Oliver's revolution won't be televised – at least not from Los Angeles school kitchens. The second season of the cr...
Hatfield's is an exquisite restaurant from two inspired and demanding chefs, a breathtaking addition to the local restaurant scene.
