Yes my friends, for a worthy charity I would spend $500 for a dinner of this superb quality. As a gent at my table said, "Where can you eat and drink food of this incredible quality and feel good doing so?"
What do you get when you combine a renovated 1912 fire station with Chef Christopher Hora's unique sweet and savory fare? A winning combination that fits in beautifully with the renewal and renovation of downtown Los Angeles.
Chef/entrepreneur Wolfgang Puck is one of those rare people who are never happy unless they have a score of projects simmering around them. But he seems to be outdoing himself this summer, with several major events on his schedule.